Description
Indulge in the ultimate comfort food with this Cheesy Ham Potato Casserole. Creamy layers of tender potatoes and savory ham are enveloped in rich melted cheese, topped with a crispy breadcrumb finish. This dish is perfect for family gatherings or cozy nights at home, promising to warm your heart and satisfy your cravings.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and sliced (about ¼ inch thick)
- 2 cups cooked ham, diced
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream (or Greek yogurt)
- 1 medium onion, chopped
- 1 tsp garlic powder
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper (adjust to taste)
- 2 tbsp unsalted butter
- 1 cup panko breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, melt the butter and sauté the chopped onion until translucent. Add the diced ham and cook until slightly crispy.
- In a large bowl, mix together sour cream, cheddar cheese, garlic powder, salt, and pepper until creamy.
- Layer half of the sliced potatoes in the greased baking dish. Spread half of the cheese mixture over the potatoes followed by half of the ham mixture. Repeat the layers with remaining ingredients.
- Top with panko breadcrumbs for crunch. Cover with foil and bake for 45 minutes; remove foil and bake an additional 15-20 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 765mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg