When you take a bite of Cheesy Ham Potato Casserole, the creamy, melted cheese blankets tender potatoes and savory ham in a warm embrace. It’s like a hug from Grandma on a chilly day—comforting, satisfying, and utterly delicious. cheesy ranch potatoes recipe The aroma wafts through the house, promising an incredible flavor experience that will have everyone flocking to the dinner table.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other meats in Cheesy Ham Potato Casserole?
- How long should I bake the casserole?
- Can I freeze Cheesy Ham Potato Casserole?
- 📖 Recipe Card
This dish has been my go-to for family gatherings and cozy evenings in. I can still hear my cousin’s laughter as she tried to sneak an extra serving right before we all dug in. It’s perfect for potlucks or simply when you want to treat yourself after a long week.
[info_box title=”Why You’ll Love This Recipe”] This Cheesy Ham Potato Casserole is easy to prepare and requires minimal effort. Its rich flavors blend perfectly, making it a crowd-pleaser. The vibrant colors make it visually appealing and perfect for any occasion. Plus, it’s versatile enough to customize with your favorite ingredients! [/info_box]
I had my friends over for game night last month, and let me tell you, this casserole stole the show!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Potatoes: Use Yukon Gold or Russet potatoes for their creamy texture; peel them for a smooth consistency.
Cooked Ham: Leftover ham works great here; just chop it into bite-sized pieces for easy eating.
Cheddar Cheese: Shredded sharp cheddar adds the best flavor; feel free to mix in some mozzarella for extra gooeyness. baked ham and cheese croissants.
Sour Cream: Full-fat sour cream gives richness; Greek yogurt can be used as a healthier alternative.
Onion: Chopped onion enhances flavor; sauté until soft for a sweeter taste.
Garlic Powder: For that aromatic kick that elevates all the other flavors wonderfully.
Salt and Pepper: Essential seasonings; adjust according to your taste preference.
Butter: Use unsalted butter to control the seasoning while adding richness.
Panko Breadcrumbs: For that delightful crunchy topping that contrasts beautifully with the creamy filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). garlic butter steak with cheesy rigatoni Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
Prepare Potatoes: While the oven heats up, wash and peel your potatoes. Cut them into thin slices—about ¼ inch thick—so they cook evenly.
Sauté Onions and Ham: In a skillet over medium heat, melt some butter and sauté chopped onions until they turn translucent. Add the diced ham and cook until slightly crispy on the edges.
Create the Cheese Mixture: In a large bowl, combine sour cream, shredded cheddar cheese, garlic powder, salt, and pepper. Stir until well combined and creamy.
Layer It Up!: Start layering by placing half of the sliced potatoes at the bottom of your greased baking dish. Spread half of the cheese mixture over them followed by half of the ham mixture. Repeat with remaining potatoes, cheese mixture, and ham.
Add Topping & Bake!: Sprinkle panko breadcrumbs over the top layer for extra crunch. Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly and golden brown.
Let your casserole cool slightly before serving so those flavors meld together beautifully! Enjoy this cheesy delight with friends or family—it’s sure to become a cherished part of your culinary repertoire!
[info_box title=”You Must Know”] Cheesy Ham Potato Casserole is a comfort food classic that’s perfect for gatherings. The creamy texture and savory flavors create an irresistible dish that everyone loves. It’s easy to prepare and can be made ahead of time, making it a lifesaver for busy weeknights. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven while you prep the ingredients; it saves time. Cook the potatoes until tender before layering them with ham and cheese, then pour the creamy sauce over. Bake until bubbly and golden for that perfect finish.
Add Your Touch
Feel free to swap out ham for bacon or turkey for a lighter version. You can also add veggies like broccoli or bell peppers for extra flavor and nutrition. Experiment with different cheeses to find your ultimate cheesy delight.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until warmed through, about 20 minutes, making sure the cheese stays melty.
[info_box title=”Chef’s Helpful Tips”] Always cut your potatoes into even-sized pieces for uniform cooking; nobody wants crunchy bits! If you’re short on time, using frozen hash browns works just as well. Remember to let it cool slightly before serving; it’ll be hot enough to melt your taste buds! [/info_box]
Cooking this Cheesy Ham Potato Casserole takes me back to family reunions where everyone gathered around the table, diving into this creamy goodness together. The laughter and satisfaction were just as comforting as the dish itself. For more inspiration, check out this cheesy loaded meatloaf casserole recipe.
FAQ
Can I use other meats in Cheesy Ham Potato Casserole?
Yes, chicken or sausage also work beautifully in this casserole. chicken sausage orzo skillet.
How long should I bake the casserole?
Bake at 350°F for about 45 minutes or until bubbly and golden brown.
Can I freeze Cheesy Ham Potato Casserole?
Absolutely! Freeze it before baking for up to three months; just thaw before cooking.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cheesy Ham Potato Casserole
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
Description
Indulge in the ultimate comfort food with this Cheesy Ham Potato Casserole. Creamy layers of tender potatoes and savory ham are enveloped in rich melted cheese, topped with a crispy breadcrumb finish. This dish is perfect for family gatherings or cozy nights at home, promising to warm your heart and satisfy your cravings.
Ingredients
- 2 lbs Yukon Gold potatoes, peeled and sliced (about ¼ inch thick)
- 2 cups cooked ham, diced
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream (or Greek yogurt)
- 1 medium onion, chopped
- 1 tsp garlic powder
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper (adjust to taste)
- 2 tbsp unsalted butter
- 1 cup panko breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, melt the butter and sauté the chopped onion until translucent. Add the diced ham and cook until slightly crispy.
- In a large bowl, mix together sour cream, cheddar cheese, garlic powder, salt, and pepper until creamy.
- Layer half of the sliced potatoes in the greased baking dish. Spread half of the cheese mixture over the potatoes followed by half of the ham mixture. Repeat the layers with remaining ingredients.
- Top with panko breadcrumbs for crunch. Cover with foil and bake for 45 minutes; remove foil and bake an additional 15-20 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 765mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
