Description
Cheesy brisket mac and cheese is the ultimate comfort food, combining tender elbow macaroni, rich cheese sauce, and succulent brisket for a satisfying dish that warms the soul. This recipe is easy to prepare, making it perfect for weeknight dinners or special gatherings. With a golden, crispy top and gooey interior, every bite promises an unforgettable flavor experience that will leave your guests asking for seconds.
Ingredients
Scale
- 1 lb elbow macaroni
- 2 cups shredded brisket
- 2 cups sharp cheddar cheese
- 1 cup Monterey Jack cheese
- 2 cups whole milk
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour until smooth (about 2 minutes).
- Gradually add milk while whisking continuously until thickened (about 5 minutes).
- Stir in cheddar and Monterey Jack cheeses until melted and creamy.
- Combine cooked pasta and brisket with the cheese sauce, ensuring pasta is well-coated.
- Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish and bake uncovered for 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg