Irresistible Cheesy Asparagus Casserole Recipe Delight

Cheesy asparagus casserole is like a warm hug on a plate, enveloping your taste buds in creamy, cheesy goodness paired with the delightful crunch of fresh asparagus. Imagine pulling it out of the oven, the golden top bubbling and cracking just enough to reveal its cheesy secrets beneath. Cheesy mac and cheese delight Cheesy ranch potatoes recipe The aroma wafts through your kitchen like an inviting invitation to dig in, and trust me, you won’t be able to resist.

This dish isn’t just food; it’s a memory-maker. Picture family gatherings where laughter fills the air and the cheesy asparagus casserole takes center stage. It’s perfect for potlucks, holiday feasts, or even a cozy weeknight dinner when you need something comforting yet surprisingly easy to whip up. Biscuits and gravy casserole Your taste buds will thank you, and so will your friends when they take that first delicious bite.

[info_box title=”Why You’ll Love This Recipe”] The cheesy asparagus casserole is super easy to prepare, making it a go-to for busy weeknights. The rich flavors meld together beautifully, creating a dish that’s hard to resist. Visually appealing with its vibrant colors, this casserole is bound to impress guests at any gathering. Plus, it’s versatile enough to accommodate various dietary preferences with simple substitutions. [/info_box]

I remember the first time I made this cheesy asparagus casserole for my friends. Their eyes lit up as I pulled it from the oven, and they promptly asked for seconds (and thirds).

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Asparagus: Choose bright green stalks that are firm and slightly bendable for maximum flavor and texture.

• Shredded Cheddar Cheese: A blend of sharp and mild cheese works wonders to create layers of flavor.

• Heavy Cream: This adds richness and creaminess that makes every bite feel indulgent.

• Breadcrumbs: Use seasoned breadcrumbs for added texture and a lovely crunch on top.

• Garlic Powder: This little gem enhances the overall flavor; don’t skimp on it!

• Salt and Pepper: Essential seasonings that bring everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your casserole cooks evenly while you prepare the ingredients.

Prep the Asparagus: Wash and trim the asparagus stalks by snapping off the woody ends. Cut them into bite-sized pieces; this allows for even cooking.

Melt Cheese Mixture: In a saucepan over medium heat, combine heavy cream and half of your shredded cheddar cheese until melted and bubbly. Stir occasionally so nothing sticks!

Mix Everything Together: In a large mixing bowl, combine cooked asparagus pieces with melted cheese mixture. Add garlic powder, salt, and pepper; mix until all ingredients are well-coated.

Add Breadcrumbs on Top: Transfer the mixture into a greased baking dish. Sprinkle remaining cheddar cheese on top followed by breadcrumbs for that irresistible crunch.

Bake Until Golden Brown: Place your casserole in the oven and bake for about 25-30 minutes or until it’s golden brown on top and bubbly around the edges. Let it cool slightly before serving.

Now you have created not just any cheesy asparagus casserole but an experience full of flavor! Each step brings you closer to a dish that warms not just your belly but also your heart. Enjoy sharing this delicious creation with friends or family—or keep all the leftovers for yourself!

[info_box title=”You Must Know”] Cheesy Asparagus Casserole is a delightful dish that not only pleases the palate but also makes for a quick and satisfying meal. Incorporate fresh asparagus for a crunchy texture and a burst of flavor, making it a family favorite at dinner tables. The aroma as it bakes is simply irresistible! [/info_box]

Perfecting the Cooking Process

Start by preheating your oven while you prepare the casserole. Blanch the asparagus first, then layer it with cheese and sauce before baking for perfect results. For more inspiration, check out this Low Carb Bacon Cheeseburger Casserole recipe.

Add Your Touch

Feel free to swap out asparagus for broccoli or add breadcrumbs on top for extra crunch. Different cheeses like cheddar or mozzarella can also elevate the flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through to maintain texture.

[info_box title=”Chef’s Helpful Tips”] Always choose fresh asparagus for the best flavor and crispness. Avoid overcooking to retain that lovely green color and nutrients. Layer generously with cheese to keep things rich and satisfying! [/info_box]

Sharing this recipe brings back memories of my grandma’s kitchen, where every bite came with love. Family gatherings always featured her cheesy casserole, sparking laughter and joy around the table. Keto-friendly casserole recipe.

FAQ

Can I use frozen asparagus for Cheesy Asparagus Casserole?

Yes, but thaw and drain it first to avoid excess water in your casserole.

How long should I bake Cheesy Asparagus Casserole?

Bake it for 25-30 minutes at 350°F until bubbly and golden brown on top.

What can I serve with this casserole?

Serve it alongside grilled chicken or a fresh salad for a complete meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cheesy Asparagus Casserole

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• Author: Felicia Antonio
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Cheesy asparagus casserole is a comforting dish that combines creamy cheese with the delightful crunch of fresh asparagus. Perfect for family gatherings or cozy weeknight dinners, this easy-to-make casserole is sure to impress with its rich flavors and inviting aroma.

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Ingredients

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• 1 lb fresh asparagus, trimmed and cut into bite-sized pieces
• 1 cup shredded sharp cheddar cheese
• 1 cup heavy cream
• 1 cup seasoned breadcrumbs
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Blanch asparagus in boiling water for 2 minutes, then drain and set aside.
3. In a saucepan, combine heavy cream and half of the cheddar cheese over medium heat until melted and bubbly.
4. In a large bowl, mix blanched asparagus with the melted cheese mixture, garlic powder, salt, and pepper until well combined.
5. Transfer the mixture to a greased baking dish. Top with remaining cheddar cheese and breadcrumbs.
6. Bake for 25-30 minutes until golden brown on top and bubbly around the edges. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 450mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 70mg