Description
Cheddar and Herb Soda Bread is a quick and delightful treat that fills your kitchen with the irresistible aroma of freshly baked bread. This easy recipe combines sharp cheddar cheese and fragrant herbs for a loaf that’s perfect for any meal or occasion. With a golden crust and soft interior, every bite is a comforting experience that will impress family and friends alike. Enjoy it warm with butter or alongside your favorite soup for an unforgettable flavor.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons chopped fresh herbs (rosemary or thyme)
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking soda, and salt.
- Stir in cheddar cheese and fresh herbs until well combined.
- In another bowl, mix buttermilk with an egg (optional) until smooth.
- Pour wet ingredients into dry ingredients and mix gently until just combined.
- Turn dough onto a floured surface; knead lightly to form a ball.
- Shape into a round loaf and place on parchment-lined baking sheet.
- Score an “X” on top of the dough, then bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 380mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg