Description
Experience the vibrant fusion of flavors with Chamoy Pickles, a unique snack that combines sweet, sour, and spicy notes. Perfect for parties or a cozy night in, these pickles are easy to make and will leave your guests craving more. With just a few ingredients, you can create a colorful and delicious treat that elevates any gathering.
Ingredients
Scale
- 1 jar (32 oz) whole dill pickles
- 1 cup chamoy sauce
- 2 tbsp chili powder
- 2 tbsp freshly squeezed lime juice
- 1 tsp salt
Instructions
- Open the jar of dill pickles and drain half the brine.
- Pour the chamoy sauce over the pickles until well-coated.
- Sprinkle the chili powder and salt on top, then gently shake or stir to combine.
- Squeeze fresh lime juice over the pickles for added flavor.
- Seal the jar and refrigerate for at least one hour to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pickle (30g)
- Calories: 35
- Sugar: 6g
- Sodium: 240mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg