Description
Brown Sugar Banana Pancakes are the ultimate breakfast treat, blending the sweetness of ripe bananas with caramelized brown sugar for a delightful morning indulgence. Fluffy, golden pancakes are perfect for lazy weekends or special brunches, bringing joy to every bite. This easy recipe requires only a handful of pantry staples and is sure to become a family favorite.
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 2 tsp baking powder
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 3 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Mash the ripe bananas in a mixing bowl until smooth. Stir in melted butter until combined.
- Add eggs and milk, mixing until creamy.
- In another bowl, whisk together flour, brown sugar, and baking powder.
- Gradually fold dry ingredients into the wet mixture using a spatula to preserve airiness.
- Heat a nonstick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of batter per pancake.
- Cook until bubbles form on top (2-3 minutes), then flip and cook for another 2 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 360
- Sugar: 14g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 125mg