Irresistible Blueberry Crumble Banana Split Recipe

Blueberry Crumble Banana Split has a way of turning any day into a special occasion. Imagine the sweet aroma of ripe bananas mingling with juicy blueberries and that buttery crumble topping. It’s a dessert that feels like a hug from your grandma, but in the form of an ice cream sundae. fun party appetizers perfect pairing for dessert You can enjoy it on a sunny afternoon or as a cozy treat on a rainy evening, and trust me, it always brings smiles.

This dessert is not just easy to make; it’s also an adventure for your taste buds. The first bite will have you experiencing the creamy ice cream melting into warm fruit and crumbly goodness. delicious dinner ideas There’s something so delightful about mixing textures and flavors, creating a symphony of deliciousness that makes every spoonful worth savoring.

[info_box title=”Why You’ll Love This Recipe”] This Blueberry Crumble Banana Split is incredibly simple to prepare, making it perfect for any skill level. The vibrant colors and inviting presentation will impress everyone at your table. Sweet blueberries combined with creamy banana create an irresistible flavor combination you won’t forget. Ideal for summer gatherings or cozy nights in, this dessert fits any occasion perfectly. [/info_box]

I remember the first time I served this dish at a family gathering; my cousin couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Blueberries: Choose plump, juicy blueberries for the best flavor and sweetness in your dessert.

• Ripe Bananas: Opt for bananas that are fully ripe; they add natural sweetness and creaminess.

• Granulated Sugar: A little sugar enhances the flavors of the fruit, bringing out their natural sweetness.

• Oats: Rolled oats give your crumble that delightful crunch while soaking up all the lovely juices.

• Butter: Use unsalted butter for the perfect balance of richness without overwhelming flavors.

• Cinnamon: A dash of cinnamon adds warmth and depth to both the fruit and crumble topping.

• Vanilla Ice Cream: A scoop of vanilla ice cream brings everything together in creamy harmony. For more inspiration, check out this Creamy Avocado Grilled Cheese recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by washing the blueberries thoroughly under cool water. Pat them dry using a clean kitchen towel, ensuring they remain plump and juicy.

Prepare the Fruit Mixture: Slice bananas into rounds and place them in a bowl with blueberries. Sprinkle sugar over them and toss gently until coated evenly.

Make the Crumble Topping: In another bowl, mix rolled oats with cold butter, sugar, flour, and cinnamon using your fingers until crumbly. This step is key to getting that perfect crunchy texture!

Bake Your Delight: Preheat your oven to 350°F (175°C). Spread the fruit mixture evenly in a baking dish and sprinkle crumble topping generously over it.

Bake Until Golden Brown: Place in the oven for about 25-30 minutes or until the crumble turns golden brown and bubbly around the edges. Your kitchen will smell heavenly!

Assemble Your Sundae: Allow it to cool slightly before serving; then scoop warm blueberry crumble over banana slices in bowls. Top generously with vanilla ice cream, letting it melt slightly into all those delicious layers.

Now grab your spoon because every bite promises an explosion of flavor! Enjoy this delightful Blueberry Crumble Banana Split solo or share it with friends—if you can bear to part with it! For more inspiration, check out this Irresistible Buffalo Chicken Stuffed Peppers recipe.

[info_box title=”You Must Know”] Blueberry Crumble Banana Split combines sweet bananas and tangy blueberries, creating a delightful dessert. The textures of crunchy crumble and creamy ice cream make each bite an adventure. Perfect for summer gatherings or cozy nights in, this dish is sure to impress your friends and family. [/info_box]

Perfecting the Cooking Process

Start by preparing the blueberry mixture first, then bake the crumble while assembling the banana split. This sequence ensures everything is warm and ready at the same time.

Add Your Touch

Feel free to substitute with other fruits like strawberries or raspberries for a twist on the flavors. You can also use gluten-free oats for the crumble to cater to dietary preferences.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave briefly, but serve with fresh ice cream for the best experience.

[info_box title=”Chef’s Helpful Tips”] Use ripe bananas for a sweeter flavor and softer texture; they pair perfectly with tart blueberries. Always check your crumble halfway through baking to prevent over-browning. A scoop of vanilla ice cream on top always elevates this dessert to heavenly status! [/info_box]

Creating this blueberry crumble banana split reminds me of my childhood summers spent at Grandma’s house, where desserts were always an adventure. indulgent dessert options She taught me that improvisation in cooking can lead to delightful surprises.

FAQ

Can I use frozen blueberries for this recipe?

Yes, frozen blueberries work well; just thaw them before use for better texture.

What type of ice cream pairs best with this dessert?

Vanilla ice cream is classic, but try coconut or chocolate for a fun twist!

How can I make this recipe vegan-friendly?

Substitute dairy ice cream with coconut or almond milk ice cream and use maple syrup instead of butter.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Blueberry Crumble Banana Split

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• Author: Felicia Antonio
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Blueberry Crumble Banana Split is a delightful dessert that marries the sweetness of ripe bananas with tangy blueberries, all topped with a buttery crumble and creamy vanilla ice cream. Perfect for any occasion, this treat will bring smiles to your table, whether enjoyed on a sunny afternoon or during cozy evenings at home.

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Ingredients

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• 2 cups fresh blueberries
• 2 ripe bananas, sliced
• 1/4 cup granulated sugar
• 1/2 cup rolled oats
• 1/4 cup unsalted butter, cold and diced
• 1/2 tsp ground cinnamon
• 1 cup vanilla ice cream

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine sliced bananas and blueberries. Toss with sugar until coated.
3. In another bowl, mix oats, butter, sugar, and cinnamon until crumbly.
4. Spread the fruit mixture in a baking dish and top with crumble.
5. Bake for 25-30 minutes until golden brown and bubbly.
6. Serve warm over banana slices with a scoop of vanilla ice cream.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (210g)
• Calories: 320
• Sugar: 28g
• Sodium: 80mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 30mg