Description
Start your day with this delightful Blueberry Breakfast Quesadilla—a fusion of sweet blueberries and creamy cheese enveloped in a crispy tortilla. In just 20 minutes, you can create a mouthwatering breakfast that’s perfect for both rushed mornings and leisurely brunches. With vibrant colors and rich flavors, this quesadilla not only satisfies your taste buds but also brings joy to your breakfast table.
Ingredients
Scale
- 2 large flour tortillas
- 1 cup fresh blueberries
- 1 cup shredded Monterey Jack cheese (or mozzarella)
- 1 tsp ground cinnamon
- 2 tbsp butter
- Maple syrup (optional, for drizzling)
Instructions
- Gather all ingredients on the counter and rinse blueberries under cool water, patting them dry.
- Preheat a non-stick skillet over medium heat and melt 1 tbsp of butter until bubbly.
- Place one tortilla in the skillet and layer with half the cheese and blueberries; sprinkle with cinnamon. Top with the second tortilla.
- Cook for 3-4 minutes until golden brown. Carefully flip using a spatula and cook another 3-4 minutes until crisp.
- Transfer to a cutting board, slice into wedges, and serve warm with maple syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 330
- Sugar: 10g
- Sodium: 440mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg