Description
Savor the comforting flavors of a Beef and Cheese Burrito, where seasoned ground beef meets melted cheese in a warm tortilla. This easy-to-make dish is perfect for busy weeknights or weekend gatherings, offering a customizable experience that caters to everyone’s tastes. Prepare to delight your family with this hearty meal that combines simple ingredients and unforgettable flavors.
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup chopped bell peppers (mixed colors)
- 1 cup chopped sweet onions
- 2 tbsp taco seasoning
- ½ cup sour cream (optional)
- ½ cup salsa (optional)
Instructions
- Heat a large skillet over medium heat and brown the ground beef until fully cooked; drain excess fat.
- Add chopped onions and bell peppers to the skillet, sautéing until onions are translucent (about 5 minutes).
- Sprinkle taco seasoning over the mixture, stirring to combine, and cook for an additional 2 minutes.
- Lay out tortillas on a flat surface, placing cheese down the center followed by the beef mixture. Add sour cream and salsa if desired.
- Fold sides of each tortilla inward and roll tightly from one end to another, ensuring no filling escapes.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg