Balsamic Glazed Meatloaf is like the cool kid at the culinary party—everyone wants to be around it! Imagine biting into a juicy loaf, drizzled with a tangy-sweet balsamic glaze that dances on your taste buds. The aroma wafts through the kitchen, drawing in family members like moths to a flame. cheesy cheeseburger pasta cheesy loaded meatloaf casserole It’s the kind of comfort food that wraps you in a warm hug, perfect for those chilly evenings when all you want is to chow down and feel cozy. For more inspiration, check out this hamburger supreme casserole recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is balsamic glazed meatloaf?
- How long should I bake balsamic glazed meatloaf?
- Can I freeze leftover meatloaf?
- 📖 Recipe Card
Now, let me take you back to when I first attempted this dish. Picture this: my kitchen was filled with friends on a Saturday night, and I thought, “Why not impress them with some homemade meatloaf?” Little did I know, my dog would steal half of it before we even sat down. The laughter and chaos made for an unforgettable evening, and we all agreed—this Balsamic Glazed Meatloaf was worth every bite (and bark)!
[info_box title=”Why You’ll Love This Recipe”] This Balsamic Glazed Meatloaf offers hearty comfort food that’s easy to prepare. Its unique flavor profile balances sweetness and tanginess beautifully. The visual appeal of the glaze makes it dinner table-worthy. Versatile enough for potlucks or weeknight dinners, it pleases both kids and adults alike. [/info_box]
I still chuckle when I think about that dog debacle; everyone raved about the meatloaf afterward!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Choose lean ground beef for a moist texture without excessive grease. beef and cheese burrito.
Breadcrumbs: Use plain breadcrumbs to help bind the meatloaf while adding a nice texture.
Eggs: Fresh eggs act as a binder, giving structure to your meatloaf.
Onion: Chopped onion adds sweetness and depth; sautéing it first enhances its flavor.
Garlic: Fresh minced garlic provides that aromatic punch we all crave in savory dishes. savory sloppy joes.
Balsamic Vinegar: Opt for high-quality balsamic vinegar—it brings out the best flavors in your glaze.
Ketchup: Adds sweetness and moisture; choose your favorite brand for best results.
Worcestershire Sauce : A few dashes add umami richness that’s hard to resist.
Salt and Pepper: Simple yet essential for elevating all other flavors in this dish.
Fresh Herbs (like parsley or thyme): Chopped herbs enhance freshness and brighten up every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step is crucial because no one likes waiting around for an oven to heat up while salivating over meatloaf!
Sauté Your Aromatics: In a skillet over medium heat, sauté chopped onions until they turn translucent and sweet-smelling. This takes about 5-7 minutes.
Mix Everything Together: In a large bowl, combine ground beef, breadcrumbs, eggs, sautéed onions, minced garlic, Worcestershire sauce, salt, pepper, and fresh herbs. Mix well until everything is evenly combined but don’t overmix! For more inspiration, check out this garlic butter mushroom pasta recipe.
Shape Your Meatloaf: Form the mixture into a loaf shape on a lined baking tray. You want it sturdy enough to hold together while still being invitingly soft on the inside.
Create Your Balsamic Glaze : In a small bowl, whisk together balsamic vinegar and ketchup until smooth. Drizzle generously over your shaped meatloaf.
Bake It Up!: Place your meatloaf in the preheated oven and bake for 60-75 minutes until cooked through (an internal temperature of 160°F/70°C). Enjoy the mouthwatering aroma filling your home!
Your friends will come running at the scent of baking Balsamic Glazed Meatloaf!
Enjoy cooking this delightful dish that brings people together with laughter and love—just keep an eye on any sneaky dogs looking for leftovers!
[info_box title=”You Must Know”] Balsamic glazed meatloaf turns a classic dish into a gourmet experience. The sweet tang of balsamic vinegar enhances the flavors, making it a family favorite. The aroma while baking fills the house with warmth, inviting everyone to the dinner table. [/info_box]
Perfecting the Cooking Process
Start by mixing your ingredients thoroughly before shaping your meatloaf. Brown it in a skillet for extra flavor, then bake it until perfectly cooked.
Add Your Touch
Feel free to add chopped vegetables like bell peppers or carrots for added nutrition and flavor. You can also swap out breadcrumbs for oats for a healthier twist.
Storing & Reheating
Store leftover meatloaf in an airtight container in the fridge for up to three days. Reheat slices in the microwave or oven until warmed through.
[info_box title=”Chef’s Helpful Tips”] When mixing ingredients, avoid overworking the meat; this keeps your meatloaf tender and juicy. Always check the internal temperature to ensure it’s safe to eat at 160°F. Experiment with different glazes like barbecue or teriyaki for unique flavors. [/info_box]
Cooking this meatloaf always brings back memories of my grandmother’s kitchen, where laughter mixed with the savory scent of her famous dish.
FAQ
What is balsamic glazed meatloaf?
Balsamic glazed meatloaf is a classic comfort food enhanced with a sweet and tangy balsamic glaze.
How long should I bake balsamic glazed meatloaf?
Bake it for about 50-60 minutes at 350°F until fully cooked.
Can I freeze leftover meatloaf?
Yes, wrap slices tightly and store them in the freezer for up to three months.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Balsamic Glazed Meatloaf
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
Description
Balsamic Glazed Meatloaf is a delightful twist on a classic comfort food. This savory dish features a tender meatloaf topped with a sweet and tangy balsamic glaze that elevates its flavor profile. Perfect for family dinners or gatherings, this recipe combines juicy ground beef, aromatic herbs, and fresh ingredients, creating a warm, inviting meal that will have everyone coming back for seconds.
Ingredients
- 1 lb lean ground beef
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 1/4 cup ketchup
- 2 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp fresh parsley or thyme, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the chopped onion in a skillet over medium heat for 5-7 minutes until translucent.
- In a large bowl, combine ground beef, breadcrumbs, eggs, sautéed onions, minced garlic, Worcestershire sauce, salt, pepper, and fresh herbs. Mix until just combined.
- Shape the mixture into a loaf on a lined baking tray.
- In a small bowl, whisk together balsamic vinegar and ketchup; drizzle over the meatloaf.
- Bake for 60-75 minutes until the internal temperature reaches 160°F (70°C).
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
