The aroma of baked honey garlic chicken drumsticks wafts through the air, teasing your taste buds with its sweet and savory allure. Imagine crispy skin glistening with a sticky glaze, while tender meat practically falls off the bone—each bite is a flavor explosion that will leave you dreaming of your next meal. Garlic Butter Shrimp with Broccoli Rice.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen drumsticks for this recipe?
- What side dishes pair well with baked honey garlic chicken drumsticks?
- How can I achieve extra crispy skin on the chicken?
- 📖 Recipe Card
Growing up, my family had a tradition of Sunday dinners. My mom’s baked honey garlic chicken drumsticks were always the star attraction. The laughter around the table, paired with the delicious aroma filling the room, created memories I cherish deeply. Parmesan Tomato Zucchini Bake This dish is perfect for gatherings or cozy nights in, promising an unforgettable culinary experience.
[info_box title=”Why You’ll Love This Recipe”]These baked honey garlic chicken drumsticks are easy to prepare and perfect for weeknight dinners. The sweet and savory glaze creates a mouthwatering flavor explosion. Visually appealing with their golden-brown hue, they are sure to impress any guest. Versatile enough to suit various side dishes, they pair beautifully with rice, salads, or even mashed potatoes.[/info_box]
I remember one particular Sunday when my uncle declared this dish “the best thing since sliced bread,” and let’s just say we all agreed as we dove into second helpings.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Chicken Drumsticks: Choose fresh or thawed drumsticks; they should be plump and meaty for the best results.
Honey: Opt for pure honey for a rich sweetness; local varieties add a unique touch.
Garlic: Fresh garlic cloves enhance the flavor; choose firm bulbs for maximum potency.
Soy Sauce: Use low-sodium soy sauce to control salt levels and balance flavors.
Ground Ginger: A pinch adds warmth; using fresh ginger can elevate the dish even more.
Black Pepper: Freshly ground pepper enhances depth; adjust according to your spice preference.
Olive Oil: A drizzle helps achieve that beautifully crisp skin; extra virgin is always a delightful choice.
Sesame Seeds (optional): Toasted seeds provide a nutty finish and lovely crunch when sprinkled on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures even cooking and perfectly crispy skin on your drumsticks.
Prepare the Chicken: Pat dry your chicken drumsticks with paper towels. Drying them helps achieve maximum crispiness when baking.
Create the Marinade: In a large bowl, whisk together honey, minced garlic, soy sauce, ground ginger, black pepper, and olive oil until combined and smooth.
Toss the Drumsticks: Add the chicken drumsticks into the marinade, ensuring each piece is generously coated. Let them soak up those flavors for at least 30 minutes.
Bake to Perfection: Place marinated drumsticks on a baking sheet lined with parchment paper. Bake in preheated oven for 35-40 minutes until golden brown and cooked through.
Add Final Touches: If desired, sprinkle toasted sesame seeds over the chicken right before serving for added texture and flair.
Now that you have mastered these steps for making baked honey garlic chicken drumsticks, prepare yourself for an explosion of flavors that will have everyone coming back for seconds! Enjoy every moment as you savor this delightful dish! Crockpot Kung Pao Chicken.
[info_box title=”You Must Know”] Baked Honey Garlic Chicken Drumsticks are a delightful twist on traditional chicken. The sticky sweetness and garlic aroma create an irresistible dish that’ll leave you wanting more. Plus, they’re easy to prepare, making them perfect for busy weeknights or family gatherings. [/info_box]
Perfecting the Cooking Process
Start by marinating your chicken drumsticks in a mixture of honey, garlic, soy sauce, and ginger for at least 30 minutes. Preheat the oven to 400°F before baking them for about 40-45 minutes until golden brown and juicy.
Add Your Touch
Feel free to mix it up! Try adding chili flakes for heat or swap honey with maple syrup for a unique flavor. Toss in some sesame seeds for extra crunch and presentation.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 15 minutes to maintain that crispy texture.
[info_box title=”Chef’s Helpful Tips”] Marinating overnight deepens flavors significantly; don’t skip this step if you can help it. Use aluminum foil on your baking sheet for easier clean-up afterward. Cooking to an internal temperature of 165°F ensures safety and juiciness. [/info_box]
Baking these drumsticks always brings back memories of family dinners where everyone clamored for seconds. Their laughter, mixed with that sweet garlic aroma wafting through the house, made those moments unforgettable.
FAQ
Can I use frozen drumsticks for this recipe?
Yes, but thaw them completely before marinating and cooking to ensure even cooking.
What side dishes pair well with baked honey garlic chicken drumsticks?
For more inspiration, check out this Zesty Chili Lime Chicken Tacos recipe.
Serve with rice or roasted vegetables for a balanced meal that complements the dish perfectly. Roasted Asparagus and Carrots.
How can I achieve extra crispy skin on the chicken?
Pat the drumsticks dry before marinating and increase baking time slightly while broiling at the end.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Baked Honey Garlic Chicken Drumsticks
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
Description
Baked Honey Garlic Chicken Drumsticks are a delightful blend of sweet and savory flavors that will tantalize your taste buds. With crispy skin and tender, juicy meat, these drumsticks are perfect for family dinners or casual gatherings. Easy to prepare and packed with flavor, they’re sure to become a go-to recipe in your kitchen. Serve them alongside rice or fresh salads for a complete meal that everyone will love!
Ingredients
- 2 lbs chicken drumsticks
- 1/2 cup honey
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 tsp ground ginger
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 tbsp toasted sesame seeds (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken drumsticks dry with paper towels.
- In a large bowl, whisk together honey, garlic, soy sauce, ginger, black pepper, and olive oil.
- Add the drumsticks to the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes.
- Place the marinated drumsticks on a lined baking sheet and bake for 35-40 minutes until golden brown and cooked through.
- Sprinkle with toasted sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick (100g)
- Calories: 220
- Sugar: 12g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 90mg
