Description
Baked Broccoli Cheese Balls are a deliciously crunchy snack that transforms fresh broccoli into a cheesy delight. With a golden, crispy exterior and a gooey cheese center, these bites are perfect for even the pickiest eaters. Ideal for movie nights or holiday appetizers, this recipe is simple to follow and sure to impress your guests with its explosion of flavors. Enjoy them warm with your favorite dipping sauce!
Ingredients
Scale
- 2 cups fresh broccoli, minced
- 1 cup shredded sharp cheddar cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper (adjust to taste)
- ¼ tsp paprika
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.
- In a large bowl, combine minced broccoli, cheddar cheese, panko breadcrumbs, eggs, garlic powder, salt, pepper, and paprika. Mix until well combined.
- Using clean hands or a cookie scoop, form the mixture into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and crispy outside while remaining soft inside.
- Let cool slightly before serving warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 balls (120g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 150mg