Description
Bacon Parmesan Chive Egg Clouds are a delightful twist on traditional eggs, transforming them into fluffy, savory treats. With crispy bacon, rich Parmesan cheese, and fresh chives, this dish is perfect for impressing guests at brunch or enjoying a cozy breakfast at home. Easy to prepare and customizable with your favorite ingredients, these egg clouds are sure to elevate your morning routine.
Ingredients
Scale
- 4 large eggs
- 4 slices thick-cut bacon
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp fresh chives, chopped
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the bacon in a skillet over medium heat until crispy. Let cool on paper towels.
- Separate the egg whites from the yolks into two bowls.
- Whip the egg whites until stiff peaks form.
- Fold in crumbled bacon, grated Parmesan, chopped chives, salt, and pepper carefully.
- Spoon the mixture onto a parchment-lined baking sheet and bake for about 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg cloud (60g)
- Calories: 130
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 180mg