Description
Indulge in the delightful combination of creamy peanut butter and rich chocolate with these easy-to-make Butterfinger Balls. Perfect for any occasion, these treats offer a satisfying crunch and a sweet explosion of flavor in every bite. Whether you’re hosting a gathering or simply craving something sweet, these little bites will leave everyone asking for more!
Ingredients
Scale
- 5 Butterfinger candy bars (chopped)
- 1/2 cup creamy peanut butter
- 2 cups powdered sugar (sifted)
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- Optional: Sprinkles or nuts for topping
Instructions
- Prepare your workspace by gathering all ingredients and lining a baking sheet with parchment paper.
- Unwrap and chop the Butterfinger bars. Microwave in short bursts until melted, stirring often.
- Stir in the peanut butter and powdered sugar until a thick dough forms.
- Roll the mixture into balls about 1 inch in diameter and place them on the prepared baking sheet.
- Chill the balls in the refrigerator for 30 minutes to firm up.
- Melt the chocolate chips in a microwave-safe bowl until smooth. Dip each ball into the melted chocolate using forks, then return to the parchment sheet to set.
- Let them cool at room temperature or refrigerate for an additional 15-20 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg