Description
Garlic Butter Steak with Cheesy Rigatoni is the ultimate comfort food that combines tender, flavorful steak with rich, creamy pasta. This dish effortlessly transforms a long day into a memorable dining experience, enveloping you in warmth and satisfaction. Perfect for cozy family dinners or special gatherings, each bite promises to delight even the pickiest eaters.
Ingredients
Scale
- 1 Ribeye Steak (1 inch thick, about 12 oz)
- 2 tbsp Unsalted Butter (softened)
- 4 cloves Fresh Garlic (minced)
- 8 oz Rigatoni Pasta
- 1 cup Heavy Cream
- ½ cup Parmesan Cheese (freshly grated)
- 2 tbsp Fresh Parsley (chopped)
Instructions
- Prepare your ingredients by chopping garlic and grating cheese.
- Cook rigatoni in salted boiling water until al dente; drain and reserve some pasta water.
- In a cast-iron skillet, melt butter over medium-high heat. Season the ribeye steak with salt and pepper; sear for 4-5 minutes per side.
- Add minced garlic during the last minute of cooking; remove steak and let rest before slicing.
- Lower heat and add heavy cream to the skillet, stirring in Parmesan until smooth; add reserved pasta water as needed.
- Toss cooked rigatoni with the sauce and sliced steak; garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing/Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (340g)
- Calories: 740
- Sugar: 3g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 125mg