Garlic Butter Steak with Cheesy Rigatoni is the culinary equivalent of a warm hug on a cold day. Imagine rich, buttery steak mingling with creamy, cheesy rigatoni, creating a symphony of flavor that dances on your palate. Creamy Queso Rice with Juicy Steak Strips The scent wafts through your kitchen, drawing everyone in like moths to a flame, promising a meal that will make even the pickiest eater rejoice.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other types of pasta for garlic butter steak with cheesy rigatoni?
- How do I achieve a perfect sear on my steak?
- What can I add to enhance the flavor of the cheesy rigatoni?
- 📖 Recipe Card
Now, picture this: you’ve had a long day at work, and all you want is to unwind with a comforting meal. You reach for that garlic butter steak recipe you’ve been eyeing and decide to pair it with some cheesy rigatoni. Cheddar and Bacon Turkey Melt As you cook, the aroma fills the air, and suddenly, your stress melts away. This dish is perfect for cozy family dinners or impressing guests at a gathering, making every bite an experience to savor.
[info_box title=”Why You’ll Love This Recipe”] This garlic butter steak with cheesy rigatoni offers an easy prep time while delivering unforgettable flavors. Its stunning presentation makes it a showstopper on any dinner table. The versatility allows you to switch up ingredients based on your pantry’s contents or dietary needs. Perfect for date night or a cozy family feast, this dish never disappoints. [/info_box]
I remember the first time I made Garlic Butter Steak with Cheesy Rigatoni; my friends devoured it in minutes and declared me the “Master Chef” of our group! Cheesy Potato Quesadillas.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ribeye Steak: A cut that’s tender and marbled for rich flavor; aim for about 1 inch thick for best results.
Unsalted Butter: Using unsalted butter allows better control over seasoning; let it soften at room temperature before cooking.
Fresh Garlic: Choose firm cloves to ensure maximum flavor; chop finely to release their aromatic oils.
Rigatoni Pasta: This pasta’s tubular shape holds onto sauce nicely; cook until al dente for the best texture.
Heavy Cream: Essential for creamy sauces; opt for full-fat cream for richness that elevates the dish.
Parmesan Cheese: Freshly grated cheese adds depth; don’t skimp—let it be generous!
Fresh Herbs (Parsley): Brightens up flavors and adds freshness; chop finely for garnish just before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below. Old Fashioned Meatloaf Recipe.
Let’s Make it together
Prepare Your Ingredients: Gather all your ingredients and tools—this includes chopping garlic and grating cheese ahead of time to streamline cooking.
Cook the Rigatoni: In a large pot of salted boiling water, cook rigatoni according to package instructions until al dente. Drain but reserve some pasta water for later.
Sear the Steak: Heat a cast-iron skillet over medium-high heat and add butter. Once melted, add steak seasoned with salt and pepper; cook for about 4-5 minutes per side until beautifully browned.
Add Garlic & Finish Cooking Steak: During the last minute of cooking steak, toss in minced garlic and let it become fragrant without burning. Remove steak from skillet and let rest before slicing.
Create Cheesy Sauce: In the same skillet used for steak, lower heat and pour in heavy cream. Stir in grated Parmesan cheese until melted and smooth; add reserved pasta water as needed.
Toss It All Together: Add cooked rigatoni into the creamy sauce along with sliced steak. Mix well until everything is coated in cheesy goodness—garnish with fresh parsley before serving!
Now sit back, relax, and enjoy your delicious Garlic Butter Steak with Cheesy Rigatoni! You deserve it after all that culinary magic you’ve just created! For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.
[info_box title=”You Must Know”] This delicious garlic butter steak with cheesy rigatoni is a crowd-pleaser, combining rich flavors with comforting textures. The aroma of garlic and sizzling steak brings everyone together at the dinner table. Make sure to savor every bite and enjoy the compliments that follow! [/info_box]
Perfecting the Cooking Process
Sear the steak first in a hot pan to develop a flavorful crust, then cook the rigatoni while preparing your creamy garlic butter sauce for an efficient flow.
Add Your Touch
Feel free to swap out the rigatoni for your favorite pasta or add vegetables like spinach or mushrooms for extra flavor and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve the creaminess of the sauce.
[info_box title=”Chef’s Helpful Tips”] Use high-quality steak for maximum flavor; it makes a noticeable difference. Always let meat rest before slicing to keep it juicy. Don’t skimp on garlic; it’s essential for that rich, buttery flavor! [/info_box]
I remember whipping up this dish for a friend’s birthday dinner, and the joy on their face when they took that first bite was priceless. Everyone kept asking for seconds!
FAQ
Can I use other types of pasta for garlic butter steak with cheesy rigatoni?
Yes, any pasta shape you enjoy will work well in this recipe.
How do I achieve a perfect sear on my steak?
Preheat your pan until it’s very hot, then add oil just before cooking.
What can I add to enhance the flavor of the cheesy rigatoni?
Consider adding fresh herbs or crushed red pepper flakes for an extra kick!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Garlic Butter Steak with Cheesy Rigatoni
- Total Time: 40 minutes
- Yield: Serves 4
Description
Garlic Butter Steak with Cheesy Rigatoni is the ultimate comfort food that combines tender, flavorful steak with rich, creamy pasta. This dish effortlessly transforms a long day into a memorable dining experience, enveloping you in warmth and satisfaction. Perfect for cozy family dinners or special gatherings, each bite promises to delight even the pickiest eaters.
Ingredients
- 1 Ribeye Steak (1 inch thick, about 12 oz)
- 2 tbsp Unsalted Butter (softened)
- 4 cloves Fresh Garlic (minced)
- 8 oz Rigatoni Pasta
- 1 cup Heavy Cream
- ½ cup Parmesan Cheese (freshly grated)
- 2 tbsp Fresh Parsley (chopped)
Instructions
- Prepare your ingredients by chopping garlic and grating cheese.
- Cook rigatoni in salted boiling water until al dente; drain and reserve some pasta water.
- In a cast-iron skillet, melt butter over medium-high heat. Season the ribeye steak with salt and pepper; sear for 4-5 minutes per side.
- Add minced garlic during the last minute of cooking; remove steak and let rest before slicing.
- Lower heat and add heavy cream to the skillet, stirring in Parmesan until smooth; add reserved pasta water as needed.
- Toss cooked rigatoni with the sauce and sliced steak; garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing/Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (340g)
- Calories: 740
- Sugar: 3g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 125mg
