Description
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce deliver a tropical escape in every bite. Juicy shrimp sit atop creamy avocado, while vibrant mango salsa adds a sweet twist, all drizzled with zesty lime-chili sauce for an explosion of flavor. This dish is not only visually stunning but also quick to prepare, making it perfect for busy weeknights or festive gatherings. Everyone will love the delightful combination of textures and tastes that transport you to sunny shores.
Ingredients
Scale
- 1 pound shrimp (fresh or frozen, deveined)
- 2 ripe avocados
- 1 large mango (diced)
- 2 limes (juiced)
- 1 teaspoon chili powder
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- 1/4 cup chopped cilantro (optional)
Instructions
- Rinse shrimp under cold water and pat dry.
- In a bowl, combine shrimp with olive oil, lime juice, chili powder, salt, and pepper. Let marinate for 15 minutes.
- Heat a skillet over medium-high heat. Cook marinated shrimp for 2-3 minutes on each side until pink and opaque.
- For mango salsa, mix diced mango with chopped onion, cilantro, lime juice, salt, and pepper in a bowl.
- Slice avocados in half; scoop flesh into bowls and mash lightly with lime juice and salt.
- Assemble bowls by layering avocado, cooked shrimp, and generous scoops of mango salsa. Drizzle lime-chili sauce on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 200mg