Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are like a tropical vacation for your taste buds. Imagine succulent shrimp dancing on a bed of creamy avocado, all topped with vibrant mango salsa that bursts with flavor. delicious shrimp pasta dish The zesty lime-chili sauce ties everything together, making each bite an explosion of deliciousness that will leave you dreaming of sandy beaches and palm trees.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What kind of shrimp should I use for these bowls?
- Can I make the mango salsa ahead of time?
- How do I prevent avocados from browning?
- 📖 Recipe Card
I remember the first time I made this dish; it was a sunny Saturday afternoon while my friends lounged by the pool, skeptical about my culinary skills. But as soon as they took a bite, their eyes lit up like they had just discovered the secret to happiness. Now, we serve these bowls at every gathering because who doesn’t love a meal that’s both beautiful and delicious?
[info_box title=”Why You’ll Love This Recipe”] This recipe is quick to prepare, making it perfect for busy weeknights. The flavors are fresh and vibrant, creating an exciting culinary experience. Its colorful presentation makes it visually appealing and Instagram-worthy. Versatile enough for summer barbecues or cozy dinners, this dish fits any occasion. [/info_box]
I once served Shrimp and Avocado Bowls at a family gathering, and everyone raved about them for weeks. For more inspiration, check out this avocado corn salad recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Shrimp: Use fresh or frozen shrimp—just ensure they’re cleaned and deveined for ease.
Avocado: Ripe avocados offer creamy texture; check for slight softness when gently pressed.
Mango: Sweet, juicy mangoes add a tropical flair; choose ones with a vibrant color for ripeness.
Lime: Fresh limes bring zesty brightness; roll them before cutting to extract maximum juice.
Chili Powder: A sprinkle adds warmth without overwhelming flavor; use your favorite level of spice. crispy egg rolls filled with flavor.
Olive Oil: A drizzle enhances flavors; opt for high-quality extra virgin olive oil when possible.
Salt & Pepper: Essential seasonings to elevate taste; adjust according to preference.
Cilantro (optional): Chopped cilantro adds freshness; omit if you’re not a fan of its unique flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep the Shrimp: Start by rinsing the shrimp under cold water and patting them dry with paper towels. This step ensures they cook evenly and absorb flavors well.
Season Generously: In a bowl, toss shrimp with olive oil, lime juice, chili powder, salt, and pepper. Let them marinate for about 15 minutes while you prepare other ingredients.
Cook the Shrimp: Heat a skillet over medium-high heat until hot. Add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. savory roasted vegetable side They’ll smell incredible!
Create Your Mango Salsa: Dice ripe mangoes and mix them in a bowl with diced red onion, chopped cilantro, lime juice, salt, and pepper. The fresh aroma will make your mouth water.
Prepare Avocado Base: Slice avocados in half, remove the pit, and scoop out the flesh into bowls. Mash lightly with lime juice and season with salt to enhance its flavor.
Assemble Your Bowls: Layer avocado at the bottom of each bowl, top with cooked shrimp and generous scoops of mango salsa. Drizzle lime-chili sauce over everything for that extra kick.
Now you have beautiful Shrimp and Avocado Bowls ready to impress! Enjoy every bite as you relish the perfect blend of flavors dancing on your palate. perfect summer beverage Each ingredient contributes to a delightful experience that feels both indulgent yet refreshingly light.
With these easy steps completed successfully, you’ll find yourself craving this dish often! Feel free to customize it by adding your favorite toppings or swapping ingredients based on what’s available in your kitchen. Happy cooking!
[info_box title=”You Must Know”] Shrimp and avocado bowls with mango salsa & lime-chili sauce are not only delicious but also visually stunning. The balance of flavors and textures creates a refreshing meal perfect for any occasion. Plus, they are quick to prepare, making them ideal for busy weeknights. [/info_box]
Perfecting the Cooking Process
Start by marinating the shrimp while you chop the veggies. Cook the shrimp last to keep them juicy.
Add Your Touch
Feel free to swap shrimp for grilled chicken or tofu for a vegetarian twist. Experiment with different fruits in your salsa for extra flavor.
Storing & Reheating
Store assembled bowls in airtight containers in the fridge. Reheat shrimp gently to avoid overcooking, keeping their tenderness intact.
[info_box title=”Chef’s Helpful Tips”] When making shrimp and avocado bowls with mango salsa & lime-chili sauce, remember to choose fresh ingredients for maximum flavor. Marinate the shrimp for at least 30 minutes to enhance their taste. Don’t forget to enjoy this dish immediately for the best texture! [/info_box]
Sharing my first attempt at shrimp and avocado bowls was a hit; everyone asked for seconds! It became a go-to recipe that brought friends together. For more inspiration, check out this chicken avocado burrito recipe recipe.
FAQ
What kind of shrimp should I use for these bowls?
Fresh or frozen shrimp works well; just ensure they are deveined and peeled.
Can I make the mango salsa ahead of time?
Yes, prepare it a few hours before serving for flavors to meld beautifully.
How do I prevent avocados from browning?
Add lime juice to your sliced avocados right before serving to keep them fresh.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
- Total Time: 25 minutes
- Yield: Serves 4
Description
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce deliver a tropical escape in every bite. Juicy shrimp sit atop creamy avocado, while vibrant mango salsa adds a sweet twist, all drizzled with zesty lime-chili sauce for an explosion of flavor. This dish is not only visually stunning but also quick to prepare, making it perfect for busy weeknights or festive gatherings. Everyone will love the delightful combination of textures and tastes that transport you to sunny shores.
Ingredients
- 1 pound shrimp (fresh or frozen, deveined)
- 2 ripe avocados
- 1 large mango (diced)
- 2 limes (juiced)
- 1 teaspoon chili powder
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- 1/4 cup chopped cilantro (optional)
Instructions
- Rinse shrimp under cold water and pat dry.
- In a bowl, combine shrimp with olive oil, lime juice, chili powder, salt, and pepper. Let marinate for 15 minutes.
- Heat a skillet over medium-high heat. Cook marinated shrimp for 2-3 minutes on each side until pink and opaque.
- For mango salsa, mix diced mango with chopped onion, cilantro, lime juice, salt, and pepper in a bowl.
- Slice avocados in half; scoop flesh into bowls and mash lightly with lime juice and salt.
- Assemble bowls by layering avocado, cooked shrimp, and generous scoops of mango salsa. Drizzle lime-chili sauce on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 200mg
