Flavorful Salsa Verde Chicken & Rice Skillet Recipe

Published: July 8, 2025

by Felicia Antonio

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Imagine a dish so vibrant and delicious that it practically dances off the plate, filling your kitchen with its tantalizing aroma. That’s what you get with Salsa Verde Chicken & Rice Skillet, a delightful blend of zesty salsa verde, tender chicken, and fluffy rice. Grilled Chicken Cobb Salad Mediterranean Tzatziki Chicken Salad This dish is perfect for those weeknight dinners when you want something quick yet bursting with flavor.

Flavorful Salsa Verde Chicken & Rice Skillet Recipe

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Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What can I substitute for salsa verde?
Can I use frozen chicken in this recipe?
How can I make this dish spicier?
📖 Recipe Card

Picture this: you’re bustling around the kitchen after a long day, and the smell of savory chicken mingling with fresh herbs makes you feel like a culinary wizard. Whether it’s taco night or just another Wednesday, this recipe will surely impress your family and friends. Crispy Parmesan Chicken Get ready for an explosion of flavors that will have everyone asking for seconds. For more inspiration, check out this cheesy chicken parm soup recipe.

[info_box title=”Why You’ll Love This Recipe”] This Salsa Verde Chicken & Rice Skillet offers easy preparation that fits perfectly into your busy lifestyle. The vibrant flavors make it a family favorite everyone will love. Visually appealing with its bright colors, this dish is sure to impress guests at any gathering. Plus, it’s versatile enough to customize based on your dietary preferences or what you have on hand. [/info_box]

I remember the first time I whipped up this dish for my family; their eyes lit up as they took their first bites, and I knew I had struck gold in the recipe department.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Around 3-4 chicken breasts work best; adjust based on how many hungry mouths you’re feeding.
Salsa Verde: Look for fresh salsa verde in jars or make your own using tomatillos for an authentic taste.
Long-Grain White Rice: Choose long-grain rice for fluffy grains that absorb all that flavorful sauce beautifully.
Chicken Broth: Low-sodium broth lets you control the saltiness while enhancing the overall flavor profile.
Fresh Cilantro: A handful of chopped cilantro adds freshness and vibrancy to each bite.
Lime Juice: Freshly squeezed lime juice brings brightness to the dish; don’t skimp on this step!
Onion and Garlic: Sauté these aromatic ingredients to build a flavorful base that enhances every layer of taste.
Olive Oil: Use extra virgin olive oil for cooking; it adds richness and depth to the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by gathering all your ingredients together; chop your onion and garlic while measuring out your rice and salsa verde. This step ensures smooth sailing later on.

Sauté Onion and Garlic: In a large skillet over medium heat, warm some olive oil. Add chopped onion and garlic until they are translucent and fragrant—about 3-4 minutes should do the trick.

Add Chicken: Season chicken breasts with salt and pepper before placing them in the skillet. Sear each side until golden brown—this should take about 5-7 minutes per side.

Add Rice and Salsa Verde: Pour in the long-grain rice followed by salsa verde, stirring well to coat everything evenly. Let those flavors mingle for a moment—it’s going to be worth it!

Pour Broth: Carefully add chicken broth to the skillet and bring everything to a gentle simmer. Cover it up tightly; let it cook undisturbed for about 20 minutes until rice is fluffy.

Add Fresh Herbs: Once cooked, remove from heat and sprinkle with fresh cilantro and lime juice. Fluff the rice gently with a fork—look at those beautiful colors inviting you to dig in!

This Salsa Verde Chicken & Rice Skillet isn’t just any weeknight meal; it’s an experience filled with warmth, laughter, and plenty of flavorful moments. Zucchini Boats with Spinach So roll up your sleeves and gather your loved ones around this delightful dish!

[info_box title=”You Must Know”] Salsa Verde Chicken & Rice Skillet is not only delicious; it’s a one-pan wonder that saves time and effort. The vibrant flavors of the salsa verde pair beautifully with tender chicken, making your weeknight dinner a hit. Its colorful presentation will wow your family and friends. [/info_box]

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then sauté the onions and garlic. Once fragrant, add rice and salsa verde before simmering until cooked through for perfectly blended flavors. For more inspiration, check out this street corn chicken rice bowl recipe.

Add Your Touch

Feel free to swap brown rice for quinoa or toss in black beans for an extra protein punch. Customize with additional veggies like bell peppers or corn for added texture and flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of broth to keep it moist.

[info_box title=”Chef’s Helpful Tips”] For perfect results, always let your chicken rest after cooking to retain juices. Use homemade salsa verde when possible for a fresher taste. Don’t skip on seasoning; it elevates every bite! [/info_box]

It’s amazing how this dish turned into a family favorite overnight after my kids devoured it during taco night! They even asked me to make it again the next day.

FAQ

What can I substitute for salsa verde?

You can use green enchilada sauce or homemade green salsa if needed.

Can I use frozen chicken in this recipe?

Yes, but it will require longer cooking time to ensure it’s thoroughly cooked.

How can I make this dish spicier?

Add diced jalapeños or extra hot sauce to amp up the heat level!