Description
Air-Fryer Fried Rice is your go-to recipe for a quick and flavorful meal that brings the essence of street food right into your kitchen. With perfectly cooked rice, fresh vegetables, and a savory sauce, this dish not only satisfies your hunger but also delights your senses. Ideal for family dinners or meal prep, it offers endless customization options to suit your taste. Whip up this colorful bowl in no time and savor every bite!
Ingredients
Scale
- 2 cups cooked jasmine rice (preferably day-old)
- 1 cup diced carrots
- 1 cup green peas
- 2 large eggs
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 green onions (sliced)
- 1 tsp garlic powder
- Salt & pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- Dice carrots and slice green onions.
- In the air fryer, sauté diced carrots with sesame oil for 5 minutes until tender.
- Add cooked jasmine rice and scrambled eggs; stir well to combine.
- Drizzle with soy sauce and sprinkle garlic powder; mix thoroughly.
- Air fry for an additional 10 minutes, shaking halfway through for even cooking.
- Top with sliced green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 120mg