Imagine a bowl of steaming Air-Fryer Fried Rice, filled with vibrant colors and enticing aromas that dance around your kitchen. Each grain of rice, perfectly cooked and coated in a savory sauce, promises an explosion of flavors that will make your taste buds do the cha-cha. spinach mushroom quesadillas This dish is not just a meal; it’s an experience that transports you to a bustling street market, where every bite tells a story of culinary adventure.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen vegetables in my Air-Fryer Fried Rice?
- What type of rice is best for fried rice?
- How can I make my Air-Fryer Fried Rice healthier?
- 📖 Recipe Card
Picture this: It’s Friday night, and I’m ready to unwind after a long week. My family gathers around the table, and as I unveil my secret weapon – the Air-Fryer Fried Rice – their faces light up like kids on Christmas morning. The joy of cooking this dish is matched only by the laughter and chatter that fills the room as we dig in. There’s something magical about sharing food that brings everyone together, especially when it’s as delicious as this! For more inspiration, check out this Shredded Beef Tacos recipe.
[info_box title=”Why You’ll Love This Recipe”] This Air-Fryer Fried Rice offers an easy cooking process that anyone can master. Flavorful ingredients come together for a delightful taste sensation. The visual appeal makes it a feast for the eyes, while its versatility allows for ingredient swaps based on your pantry. Perfect for any occasion, from weeknight dinners to lunch prep! [/info_box]
I still remember the first time I made this dish; my picky eater cousin couldn’t get enough!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cooked Jasmine Rice: Day-old rice works best here; it’s less sticky and fries up beautifully. Korean spicy fries.
Carrots: Freshly diced carrots add crunch and natural sweetness—opt for vibrant ones for extra color.
Green Peas: These little green gems provide a pop of color and are rich in nutrients.
Eggs: Scramble them into the mix for protein and creaminess—be sure they’re fresh!
Soy Sauce: Use low-sodium soy sauce to control saltiness while keeping flavor intact.
Sesame Oil: A drizzle adds depth and nutty aroma—the secret ingredient you don’t want to skip!
Green Onions: Sliced thinly, they bring freshness and brightness to every bite.
Garlic Powder: This gives an aromatic punch without the peeling hassle—easy peasy! honey garlic chicken drumsticks.
Salt & Pepper: Season to taste; these staples elevate all flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your air fryer to 375°F (190°C). While it’s warming up, gather your ingredients so you’re ready to roll.
Prepare Your Veggies: Dice your carrots and slice your green onions while enjoying the fragrant aromas wafting around. Fresh veggies are key!
Sauté in the Air Fryer: Place diced carrots in the air fryer basket with a splash of sesame oil. Cook for 5 minutes until tender but still crisp.
Add Rice and Eggs: Toss in your day-old jasmine rice along with scrambled eggs. Stir well for even mixing; let those flavors combine beautifully. For more inspiration, check out this Salsa Verde Chicken Rice Skillet recipe.
Pour in Soy Sauce: Drizzle generously with low-sodium soy sauce combined with garlic powder for that umami kick. Mix thoroughly until everything is well-coated.
Crisp It Up: Cook everything for an additional 10 minutes at 375°F (190°C), shaking halfway through for even browning. Your kitchen will smell divine!
Add Final Touches: Once done, sprinkle sliced green onions on top before serving hot. Enjoy your colorful masterpiece!
Now you have a delightful bowl of Air-Fryer Fried Rice that not only fills bellies but also warms hearts! Enjoy every bite of this simple yet flavorful dish that’s perfect for any meal occasion or simply as a tasty snack. shrimp chicken sausage gumbo Happy cooking!
[info_box title=”You Must Know”] This Air-Fryer Fried Rice is a game-changer for quick dinners. It’s customizable and reheats perfectly, making it a weeknight hero. The aroma of sizzling veggies and rice will make your kitchen feel like a restaurant. Don’t forget to add your favorite proteins! [/info_box]
Perfecting the Cooking Process
Start by preheating your air fryer to 375°F while chopping vegetables and preparing the rice. Cook the veggies first for even flavor, then add in your rice and seasonings for a delightful finish.
Add Your Touch
Feel free to swap out vegetables based on seasonal availability or personal preference. Add soy sauce, sesame oil, or even some spicy chili flakes for an extra kick!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350°F for about 5 minutes to regain that crispy texture.
[info_box title=”Chef’s Helpful Tips”] For perfect Air-Fryer Fried Rice, use cold, day-old rice as it prevents mushiness. Add proteins like shrimp or chicken during cooking for extra flavor. Don’t overcrowd the air fryer; work in batches for optimal crispiness! [/info_box]
Cooking this Air-Fryer Fried Rice always reminds me of family gatherings where everyone gathered around, sharing laughs and stories while waiting eagerly for dinner.
FAQ
Can I use frozen vegetables in my Air-Fryer Fried Rice?
Yes, frozen vegetables work well; just add a couple of extra minutes to cooking time.
What type of rice is best for fried rice?
Day-old jasmine or basmati rice is ideal because it’s less sticky and maintains texture.
How can I make my Air-Fryer Fried Rice healthier?
Include more veggies and use low-sodium soy sauce to reduce sodium content without losing flavor.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Air-Fryer Fried Rice
- Total Time: 25 minutes
- Yield: Serves 4
Description
Air-Fryer Fried Rice is your go-to recipe for a quick and flavorful meal that brings the essence of street food right into your kitchen. With perfectly cooked rice, fresh vegetables, and a savory sauce, this dish not only satisfies your hunger but also delights your senses. Ideal for family dinners or meal prep, it offers endless customization options to suit your taste. Whip up this colorful bowl in no time and savor every bite!
Ingredients
- 2 cups cooked jasmine rice (preferably day-old)
- 1 cup diced carrots
- 1 cup green peas
- 2 large eggs
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 green onions (sliced)
- 1 tsp garlic powder
- Salt & pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- Dice carrots and slice green onions.
- In the air fryer, sauté diced carrots with sesame oil for 5 minutes until tender.
- Add cooked jasmine rice and scrambled eggs; stir well to combine.
- Drizzle with soy sauce and sprinkle garlic powder; mix thoroughly.
- Air fry for an additional 10 minutes, shaking halfway through for even cooking.
- Top with sliced green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 120mg
