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Homemade French Fry Seasoning


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  • Author: Felicia Antonio
  • Total Time: 0 hours
  • Yield: Approximately 8 servings (for one batch of seasoning) 1x

Description

French fries are a classic comfort food, and when enhanced with homemade French fry seasoning, they transform into an irresistible treat. This flavorful blend of spices elevates your fries, making them perfect for any occasion—be it a casual meal or a festive gathering. With just a few simple ingredients and quick preparation steps, you’ll have a zesty seasoning that takes your fries from ordinary to gourmet in no time!


Ingredients

Scale
  • 1 tsp sea salt
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp freshly cracked black pepper
  • ½ tsp dried oregano
  • ½ tsp dried thyme
  • ¼ tsp cayenne pepper (optional)

Instructions

  1. Gather all ingredients on your countertop for easy access.
  2. In a mixing bowl, combine salt, smoked paprika, garlic powder, onion powder, black pepper, oregano, thyme, and cayenne (if using). Stir until evenly mixed.
  3. Taste the seasoning mix and adjust spices as desired.
  4. Store the seasoning in an airtight container or spice jar and label it.
  5. Sprinkle generously over freshly cooked fries for maximum flavor impact.
  • Prep Time: 5 minutes
  • Cook Time: N/A
  • Category: Seasoning
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 tsp (2g)
  • Calories: 6
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg