Description
Creamy Classic Coleslaw is a must-have side dish that combines crunchy cabbage and sweet carrots with a smooth, tangy dressing. Perfect for picnics, barbecues, or holiday feasts, this coleslaw elevates any gathering with its vibrant colors and refreshing flavors. Simple to prepare, it appeals to both kids and adults alike, making it a versatile addition to your meal repertoire.
Ingredients
Scale
- 4 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Chop the veggies: Finely shred the cabbage and grate the carrots.
- Mix the dressing: In a bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Toss together: Add cabbage and carrots to the dressing; mix well.
- Let it chill: Cover and refrigerate for at least 30 minutes for flavors to meld.
- Serve & enjoy: Toss again before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg