Creamy Classic Coleslaw is a delightful mix of crunchy cabbage, crisp carrots, and a rich, velvety dressing that dances on your taste buds. baked honey garlic chicken It’s the kind of dish that brings summer picnics to life and makes family barbecues unforgettable.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of cabbage is best for coleslaw?
- Can I make coleslaw ahead of time?
- How can I make coleslaw spicier?
- 📖 Recipe Card
Imagine biting into that perfect forkful, where the crunchiness of fresh veggies meets the smoothness of creamy goodness. It’s not just food; it’s a celebration in your mouth! This coleslaw is ideal for everything from backyard cookouts to holiday feasts, promising to elevate any occasion with its vibrant colors and refreshing flavors. tropical chicken salad.
[info_box title=”Why You’ll Love This Recipe”] This creamy classic coleslaw offers an easy preparation that everyone can master. Its sweet and tangy flavor profile is sure to please both kids and adults. The colorful presentation makes it a visual treat at any meal. Versatile enough to serve as a side dish or light lunch, this recipe adapts to any gathering. [/info_box]
I remember the first time I served this creamy classic coleslaw at my cousin’s wedding. Everyone raved about how delicious it was, and my Aunt Edna even tried to sneak a second helping when she thought no one was watching! For more inspiration, check out this creamy potato broccoli soup recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Green Cabbage: Look for firm heads without any brown spots; they should feel heavy for their size.
Carrots: Opt for bright orange carrots; they add sweetness and color to your slaw.
Mayonnaise: Use high-quality mayonnaise for the best creamy texture; it makes all the difference.
Apple Cider Vinegar: Adds a lovely tang; choose unfiltered for an extra kick of flavor.
Sugar: Balances the acidity; you can adjust based on your sweetness preference.
Salt and Pepper: Essential for enhancing flavors; season according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below. Mediterranean cod recipe.
Let’s Make it Together
Prepare yourself for a culinary adventure as we whisk together this fantastic creamy classic coleslaw!
Chop the Veggies: Start by finely shredding the cabbage and grating the carrots using a sharp knife or box grater until they’re beautifully uniform.
Mix the Dressing: In a separate bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir until smooth and creamy with no lumps in sight.
Toss Together: Add the chopped cabbage and grated carrots into the dressing bowl. Mix well until every shred of veggie is coated in that luscious dressing.
Let It Chill: Cover your coleslaw with plastic wrap and refrigerate for at least 30 minutes. This allows flavors to mingle beautifully while you sip on lemonade. For more inspiration, check out this chicken tacos with coleslaw recipe.
Serve & Enjoy!: Once chilled, give it a little toss before serving. Your creamy classic coleslaw has transformed into a vibrant dish ready to steal the spotlight!
With these steps complete, you’re ready to impress! Each bite will remind you why this coleslaw deserves a spot on your table every season.
[info_box title=”You Must Know”] Creamy Classic Coleslaw isn’t just a side dish; it’s a crunchy, tangy experience everyone loves. Using fresh cabbage ensures the best flavor and texture, while customizing the dressing can take your slaw from ordinary to extraordinary. Perfect for barbecues or as a snack! [/info_box]
Perfecting the Cooking Process
When making Creamy Classic Coleslaw, start by shredding the cabbage and carrots first. Then, prepare your creamy dressing to let flavors meld while you chop veggies.
Add Your Touch
Feel free to swap out mayo for Greek yogurt or add some pineapple for sweetness. Toss in diced apples or nuts for an extra crunch!
Storing & Reheating
Store Creamy Classic Coleslaw in an airtight container in the fridge to keep it fresh. crispy pan fried potatoes It’s best enjoyed within three days for optimal crispness.
[info_box title=”Chef’s Helpful Tips”] Make sure you use fresh cabbage for that perfect crunch. Don’t skip salting; it helps draw out moisture and enhances flavor. Adjusting the sweetness of your dressing can elevate the overall taste profile significantly! [/info_box]
I remember the first time I made this Creamy Classic Coleslaw for a family picnic; my cousin said it was better than his mom’s—and that was a high compliment!
FAQ
What type of cabbage is best for coleslaw?
Green cabbage is traditional, but red cabbage adds color and nutrition.
Can I make coleslaw ahead of time?
Yes, prepare it up to a day in advance for improved flavor.
How can I make coleslaw spicier?
Add diced jalapeños or a splash of hot sauce to your dressing!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Creamy Classic Coleslaw
- Total Time: 0 hours
- Yield: Serves 6
Description
Creamy Classic Coleslaw is a must-have side dish that combines crunchy cabbage and sweet carrots with a smooth, tangy dressing. Perfect for picnics, barbecues, or holiday feasts, this coleslaw elevates any gathering with its vibrant colors and refreshing flavors. Simple to prepare, it appeals to both kids and adults alike, making it a versatile addition to your meal repertoire.
Ingredients
- 4 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Chop the veggies: Finely shred the cabbage and grate the carrots.
- Mix the dressing: In a bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Toss together: Add cabbage and carrots to the dressing; mix well.
- Let it chill: Cover and refrigerate for at least 30 minutes for flavors to meld.
- Serve & enjoy: Toss again before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
