Description
Indulge in the vibrant flavors of Shrimp and Avocado Bowls topped with zesty Mango Salsa and a Lime-Chili Sauce. This refreshing dish combines juicy shrimp, creamy avocado, and sweet mango for a burst of tropical goodness. Perfect for any occasion, these bowls are quick to prepare and sure to impress your family and friends while bringing a taste of summer to your plate.
Ingredients
Scale
- 1 lb large fresh shrimp, peeled
- 2 ripe avocados, sliced
- 1 large mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro leaves
- Juice of 2 limes
- 1 tsp chili powder (adjust to taste)
- 1 tbsp olive oil
- Salt, to taste
Instructions
- Marinate shrimp in lime juice and chili powder for 15 minutes.
- Heat olive oil in a skillet over medium-high heat. Sauté shrimp until pink and opaque (about 3-4 minutes per side).
- In a bowl, mix diced mango, red onion, cilantro, lime juice, and salt to create the salsa.
- Assemble bowls by layering sliced avocado at the bottom, adding sautéed shrimp on top, and spooning mango salsa generously over everything.
- Drizzle with additional lime juice and sprinkle chili powder for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (315g)
- Calories: 450
- Sugar: 8g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 160mg