Description
Pancake tacos with fruits are a delightful breakfast twist that combines fluffy pancakes with vibrant, fresh fruits. This easy-to-make recipe transforms your morning routine into a festive celebration, perfect for family gatherings or lazy brunches. With each bite, you’ll experience an explosion of flavors and colors that will leave everyone wanting more. Customize with seasonal fruits and serve drizzled with maple syrup for a sweet finish!
Ingredients
Scale
- 1 cup pancake mix
- 3/4 cup whole milk (or dairy-free alternative)
- 1 large egg
- 1 cup assorted fresh fruits (e.g., strawberries, blueberries, bananas)
- 2 tablespoons pure maple syrup (or honey)
- 1 tablespoon butter (for cooking)
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- In a mixing bowl, combine pancake mix, milk, and egg until smooth; do not over-mix.
- Heat a non-stick skillet over medium heat and melt the butter until it sizzles.
- Pour about 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on top.
- Optionally sprinkle cinnamon over the batter while cooking.
- Carefully flip the pancakes when golden brown and cook the other side until browned.
- Stack two pancakes together, fill with fresh fruits, and drizzle with maple syrup before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 290
- Sugar: 12g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg