It’s time to take your taste buds on a roller coaster ride with a scrumptious Keto Philly Cheesesteak Casserole. Picture this: rich, savory beef mingling with gooey cheese, all cradled in a warm embrace of perfectly roasted veggies. beef cheddar sandwiches The aroma wafting from your oven will make you feel like you’re walking down the streets of Philadelphia, but without the carb overload. cowboy casserole recipe Talk about guilt-free indulgence! For more inspiration, check out this Philly Steak Cheese Skillet recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make Keto Philly Cheesesteak Casserole ahead of time?
- What sides pair well with this casserole?
- Is this dish suitable for meal prep?
- 📖 Recipe Card
Now, let me tell you a little secret. This dish isn’t just for those days when you want to impress guests or show off your culinary prowess; it’s also perfect for cozy nights in when you want to curl up and enjoy something delicious. Whether it’s game night or a casual family dinner, this casserole is bound to be a crowd-pleaser, and you’ll find yourself making it again and again.
[info_box title=”Why You’ll Love This Recipe”] This Keto Philly Cheesesteak Casserole is incredibly easy to prepare, making weeknight dinners stress-free. The flavor profile is bold and satisfying, perfect for meat lovers. Its visual appeal is undeniable, with layers of colorful veggies and melted cheese creating an eye-catching dish. Versatile enough to serve as a main course or meal prep option for the week ahead. [/info_box]
I remember the first time I made this casserole; my friends were raving about it like it was the best thing since sliced bread—Keto bread, of course!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: I prefer using 80/20 ground beef for its perfect balance of flavor and juiciness.
Bell Peppers: Choose a mix of colors for visual appeal and sweetness that balances the savory beef.
Onions: Sweet onions work best; they caramelize beautifully while adding great depth.
Mushrooms: Fresh mushrooms add umami flavor; opt for cremini or button mushrooms based on availability.
Cream Cheese: Use full-fat cream cheese for richness; it creates a creamy base that binds everything together.
Shredded Cheese: Provolone or mozzarella works well here—go for fresh if possible!
Keto-friendly Seasonings: Think garlic powder, salt, pepper, and Italian herbs to enhance all those luscious flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Oven and Ingredients: Preheat your oven to 350°F (175°C). Gather all ingredients on your counter to streamline the cooking process—trust me; it makes everything easier.
Sauté Your Veggies: In a large skillet over medium heat, add a splash of olive oil. Toss in diced onions and bell peppers until they soften and become aromatic—about 5 minutes should do.
Add the Ground Beef: Crank up the heat slightly. Add ground beef to the skillet and cook until browned; stir occasionally for even cooking—about 8-10 minutes will give you that beautiful color.
Mix in Mushrooms and Seasonings: Stir in sliced mushrooms along with garlic powder, salt, pepper, and Italian herbs. Cook until mushrooms are tender—around 3-4 minutes will do the trick.
Create Your Creamy Base: Lower heat and mix in softened cream cheese until melted and creamy. The mixture should look luscious at this point—don’t hold back on tasting!
Layer Everything in a Casserole Dish : Pour the beef mixture into a greased casserole dish. Top generously with shredded cheese before sliding it into your preheated oven.
After about 25-30 minutes, when everything bubbles heavenly and turns golden brown on top, pull out your masterpiece. Allow it to cool slightly before serving so no one burns their tongue on gooey goodness.
Enjoy every last bite of this Keto Philly Cheesesteak Casserole! You might want to keep some leftovers around because trust me; they won’t last long! cheesy brisket mac and cheese.
[info_box title=”You Must Know”] This Keto Philly Cheesesteak Casserole not only satisfies cravings but also keeps you on track with your diet. The savory aromas fill your kitchen, making it feel like a cozy deli. It’s comfort food without the guilt, perfect for family dinners or meal prep. [/info_box]
Perfecting the Cooking Process
Start by sautéing vegetables first, then brown the beef and combine them together to develop rich flavors.
Add Your Touch
Feel free to swap out the beef for chicken or add mushrooms for an earthy taste that will surprise everyone.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days; reheat in the microwave until warm.
[info_box title=”Chef’s Helpful Tips”] Always use lean cuts of beef to minimize grease and enhance flavor. Sauté veggies longer for richer flavor and texture. Feel free to adjust seasoning based on personal preference to make it uniquely yours. [/info_box]
Cooking this dish reminds me of a family gathering where laughter filled the room alongside the enticing smells wafting from the oven.
FAQ
Can I make Keto Philly Cheesesteak Casserole ahead of time?
Yes, it refrigerates well and tastes even better after resting overnight.
What sides pair well with this casserole?
Consider serving it with a fresh salad or steamed broccoli for a balanced meal.
Is this dish suitable for meal prep?
Absolutely! It stores well and can be easily reheated throughout the week.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Keto Philly Cheesesteak Casserole
- Total Time: 45 minutes
- Yield: Serves 8
Description
Keto Philly Cheesesteak Casserole is a delightful low-carb twist on the classic sandwich, combining rich ground beef, colorful bell peppers, and gooey cheese for a satisfying meal. This easy-to-make dish is perfect for weeknight dinners or cozy gatherings, offering all the flavors of Philadelphia without the carbs. With its creamy base and savory aroma, this casserole is sure to please everyone at the table.
Ingredients
- 1 lb ground beef (80/20)
- 1 cup bell peppers (diced, mixed colors)
- 1 cup sweet onions (diced)
- 1 cup mushrooms (sliced)
- 8 oz cream cheese (softened)
- 1.5 cups shredded provolone or mozzarella cheese
- 2 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp Italian herbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, add a splash of olive oil and sauté diced onions and bell peppers until softened, about 5 minutes.
- Increase heat slightly; add ground beef and cook until browned, stirring occasionally for about 8-10 minutes.
- Stir in sliced mushrooms, garlic powder, salt, pepper, and Italian herbs; cook for another 3-4 minutes.
- Lower heat and mix in softened cream cheese until melted and creamy.
- Transfer the beef mixture to a greased casserole dish and top generously with shredded cheese.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 180g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
