Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy Chicken Bacon Ranch Wraps


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Felicia Antonio
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Crispy chicken bacon ranch wraps are a deliciously satisfying meal that combines juicy chicken, smoky bacon, and zesty ranch dressing all wrapped in a soft tortilla. Perfect for any occasion—from casual dinners to outdoor picnics—these wraps promise an explosion of flavors in every bite. Easy to prepare and customizable to fit various dietary preferences, this recipe is destined to become a family favorite!


Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 6 slices thick-cut bacon
  • ½ cup ranch dressing
  • 2 cups fresh lettuce (romaine or iceberg)
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • Salt, pepper, and garlic powder (to taste)

Instructions

  1. Preheat the oven to 375°F (190°C). Season chicken breasts with salt, pepper, and garlic powder; place in a baking dish.
  2. Bake chicken for 25-30 minutes until the internal temperature reaches 165°F (75°C). Let cool slightly before slicing.
  3. Meanwhile, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
  4. On each tortilla, layer shredded cheese, chopped lettuce, sliced chicken, and crumbled bacon. Drizzle ranch dressing generously on top.
  5. Roll the tortilla tightly around the filling and slice each wrap diagonally in half.
  6. Serve immediately while warm.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap (approximately 250g)
  • Calories: 550
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 85mg