Imagine a steaming bowl of Chicken Mozzarella Pasta, where juicy chicken mingles with tender pasta, enveloped in a creamy, cheesy sauce that makes your taste buds dance. low carb cheesy alternative The aroma fills your kitchen, drawing everyone in like moths to a flame, promising a comforting meal that feels like a warm hug on a chilly evening.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of chicken should I use for Chicken Mozzarella Pasta?
- Can I make Chicken Mozzarella Pasta ahead of time?
- What sides pair well with Chicken Mozzarella Pasta?
- 📖 Recipe Card
Now, picture this: you’ve just had a long day, and all you want is something delicious without spending hours in the kitchen. That’s when Chicken Mozzarella Pasta swoops in to save the day! It’s easy to whip up, perfect for a casual family dinner or impressing guests when you want to look like a culinary genius without the stress. perfect main course pairing.
[info_box title=”Why You’ll Love This Recipe”] This Chicken Mozzarella Pasta is incredibly easy to prepare and perfect for busy weeknights. The rich flavors meld beautifully for an unforgettable dining experience. With its creamy texture and cheesy goodness, it’s sure to please everyone at the table. Plus, it’s versatile enough for any occasion—dinner parties or cozy nights in! [/info_box]
I remember the first time I made this dish; my friends devoured it so quickly that I barely got a taste myself!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Pasta of Your Choice: I recommend penne or rotini for their ability to hold onto that creamy sauce.
Fresh Mozzarella Cheese: Look for soft mozzarella balls; they melt perfectly into your dish.
Heavy Cream: Adds richness and creaminess; don’t skimp on this one!
Garlic: Fresh cloves are best; they add wonderful flavor and aroma.
Olive Oil: A good quality extra virgin olive oil enhances flavor tremendously.
Italian Seasoning: A blend of herbs that complements the dish beautifully—don’t be shy with it!
Salt and Pepper: Essential for seasoning—taste as you go!
Fresh Basil Leaves: These add an aromatic freshness that elevates the entire dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Chicken: Start by heating olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper before placing them in the hot skillet. Cook until golden brown on both sides and fully cooked through.
Sauté the Garlic: Remove the chicken from the skillet once cooked, then add minced garlic to the same pan. Sauté until fragrant, about 30 seconds—this will make your kitchen smell divine!
Add Cream and Cheese: Pour heavy cream into the skillet with garlic and bring it to a gentle simmer. Add fresh mozzarella cheese gradually, stirring until it melts beautifully into a creamy sauce.
Cook the Pasta: Meanwhile, cook your pasta according to package instructions until al dente. Drain and reserve some pasta water for later if needed—it can help adjust your sauce’s consistency.
Toss Everything Together: Slice the cooked chicken into bite-sized pieces and return it to the skillet with your creamy sauce along with cooked pasta. Toss everything together gently until well combined—make sure every piece gets coated! For more inspiration, check out this Ultimate Chicken Enchilada Soup recipe.
Garnish and Serve!: Serve hot with freshly torn basil leaves scattered on top. This adds color and freshness while making your dish look Instagram-worthy!
Now you’re ready to dig into some fabulous Chicken Mozzarella Pasta! Enjoy every cheesy bite of this delightful dish—it’s comfort food at its finest! easy cheesy pasta dish.
[info_box title=”You Must Know”] Mastering Chicken Mozzarella Pasta combines flavor and ease, making weeknight dinners a delight. The aroma of garlic and melting cheese creates an inviting atmosphere. Feel free to experiment with fresh herbs for a burst of freshness that will tantalize your taste buds. [/info_box]
Perfecting the Cooking Process
Start by searing the chicken to lock in juices, then cook the pasta while preparing the rich sauce. This sequence ensures everything is hot and ready at once.
Add Your Touch
Feel free to swap out mozzarella for provolone or add veggies like spinach or sun-dried tomatoes for extra flavor. Customize it to satisfy your cravings!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of water to keep it moist.
[info_box title=”Chef’s Helpful Tips”] To elevate your Chicken Mozzarella Pasta, always season your chicken well before cooking. Consider using whole wheat pasta for added nutrition. Remember, fresh herbs can dramatically enhance flavors without much effort! [/info_box]
Memories of my first attempt at Chicken Mozzarella Pasta still make me chuckle; I served it to friends who couldn’t stop raving about it! For more inspiration, check out this Irresistible Chicken Fried Rice recipe.
FAQ
What type of chicken should I use for Chicken Mozzarella Pasta?
Boneless, skinless chicken breasts work best for this recipe, ensuring tenderness and quick cooking.
Can I make Chicken Mozzarella Pasta ahead of time?
Yes, you can prepare the sauce and chicken in advance; just cook pasta fresh before serving.
What sides pair well with Chicken Mozzarella Pasta?
delicious roasted vegetable side.
A crisp salad or garlic bread complements this dish perfectly, enhancing your dining experience.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chicken Mozzarella Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the creamy, cheesy goodness of Chicken Mozzarella Pasta. This comforting dish features tender chicken and perfectly cooked pasta enveloped in a rich mozzarella sauce. It’s quick to prepare, making it ideal for busy weeknights or impressing guests. In just 30 minutes, you can serve up a delicious meal that brings smiles to the table.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz penne pasta
- 8 oz fresh mozzarella cheese, cut into small pieces
- 1 cup heavy cream
- 3 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper; cook until golden brown and cooked through (about 6-7 minutes per side). Remove from skillet and slice.
- In the same skillet, sauté minced garlic until fragrant (about 30 seconds).
- Add heavy cream and bring to a simmer; gradually stir in mozzarella until melted and smooth.
- Cook pasta according to package instructions; drain and reserve some pasta water.
- Combine sliced chicken and cooked pasta with the creamy sauce; toss gently to coat.
- Serve hot, garnished with fresh basil leaves.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 580
- Sugar: 2g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 123mg
