Description
Start your day with these delicious Breakfast Protein Biscuits, perfectly combining savory and sweet flavors. With a crispy exterior and fluffy interior, they are not only satisfying but also packed with protein to fuel your morning. Ideal for busy weekdays or leisurely brunches, these biscuits are versatile enough to enjoy plain or topped with your favorite spreads. Whip up a batch today and treat yourself to a wholesome breakfast delight!
Ingredients
Scale
- 1 cup whole wheat flour
- 1/2 cup protein powder (vanilla or chocolate)
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsweetened almond milk
- 2 tbsp honey or maple syrup
- 2 tbsp melted coconut oil
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together whole wheat flour, protein powder, baking powder, and salt until well combined.
- In another bowl, mix almond milk, honey (or maple syrup), melted coconut oil, and eggs until smooth.
- Gradually fold the wet mixture into the dry ingredients using a spatula until just combined; avoid overmixing.
- Scoop dollops of batter onto a lined baking sheet, aiming for uniform sizes.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 150
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg