There’s something undeniably magical about crispy Parmesan chicken with a dreamy garlic cream sauce. Imagine biting into perfectly seasoned chicken that crunches just right, followed by a velvety sauce that dances on your taste buds. Grilled Chicken Cobb Salad This dish doesn’t just satisfy hunger; it takes you on a flavor adventure you never knew you needed. Garlic Sauce Chicken Bowls The aroma wafts through the air, making your kitchen feel like a five-star restaurant in the heart of Italy. You might also enjoy this Grilled Chicken Cobb Salad recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I serve with crispy Parmesan chicken?
- Can I use frozen chicken for this recipe?
- How can I make the garlic cream sauce lighter?
- 📖 Recipe Card
This recipe holds a special place in my heart. I remember the first time I made it for my family on a chilly Sunday evening. As I plated the chicken, their eyes widened in anticipation, and soon enough, laughter filled the room as they devoured every last morsel. Parmesan Crusted Chicken recipe Whether it’s a cozy family dinner or an intimate gathering with friends, this crispy Parmesan chicken will surely steal the show. For more inspiration, check out this Blackened Cajun Chicken Alfredo recipe.
[info_box title=”Why You’ll Love This Recipe”] This crispy Parmesan chicken is quick to prepare, making it perfect for busy weeknights. The flavor combination is simply irresistible, with its crunchy exterior and creamy sauce. Visually stunning, it’s sure to impress anyone at your table. Plus, it’s versatile enough to pair with various sides or serve over pasta for a complete meal. [/info_box]
I once made this dish for a friend’s birthday dinner, and let’s just say there were no leftovers!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust based on how many hungry bellies are around.
Parmesan Cheese: Freshly grated cheese gives the best flavor and helps create that perfect crispy crust.
Panko Breadcrumbs: These larger breadcrumbs add extra crunch that regular breadcrumbs can only dream of achieving.
Fresh Garlic: Choose firm cloves for the best results; garlic makes everything better!
Heavy Cream: For that dreamy sauce texture; don’t skimp on richness here.
Italian Seasoning: A mix of herbs brings vibrant flavors that elevate the entire dish.
Olive Oil: A drizzle helps achieve that golden-brown crust while keeping everything moist inside.
Salt and Pepper: Essential seasoning to truly bring out all those amazing flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat oven to 400°F (200°C). Grab a baking sheet and line it with parchment paper for easy cleanup later.
Prepare the Chicken: Pat dry each chicken breast with paper towels. This helps achieve maximum crispiness when cooking. Season both sides generously with salt and pepper.
Panko Coating Time: In one bowl, combine panko breadcrumbs and grated Parmesan cheese. In another bowl, whisk together olive oil and some Italian seasoning until mixed well.
Dredge Away: Dip each chicken breast into the olive oil mixture first; then coat it thoroughly in the panko-Parmesan blend. Press firmly so they stick well.
Bake to Perfection: Place breaded chicken breasts on the prepared baking sheet. Bake in preheated oven for about 25-30 minutes until golden brown and cooked through—the internal temperature should reach 165°F (75°C).
Create That Dreamy Sauce: While chicken bakes, melt some butter in a saucepan over medium heat. Creamy Garlic Chicken Ramen Add minced garlic and sauté until fragrant—about 1 minute—then pour in heavy cream along with more Parmesan cheese.
Add Final Touches: Once sauce thickens slightly (around 5-7 minutes), season with salt and pepper to taste. Stir well before serving alongside your crispy chicken.
Now sit back and watch as everyone enjoys this delectable dish! You’ll have them dreaming about your crispy Parmesan chicken long after dinner is over!
[info_box title=”You Must Know”] This crispy Parmesan chicken recipe is your ticket to a dinner that dazzles. The garlic cream sauce adds an irresistible flavor that everyone will love, while the crispy coating makes it impossible to resist. Perfect for impressing guests or a cozy family night in. [/info_box]
Perfecting the Cooking Process
Start by preheating the oven and preparing your chicken. Sear the chicken first in a hot pan, then bake it until golden and crispy while making your dreamy garlic cream sauce simultaneously.
Add Your Touch
Feel free to swap out the Parmesan for Pecorino Romano or add herbs like thyme or rosemary. A squeeze of lemon before serving can bring all those flavors together beautifully!
Storing & Reheating
Store leftover crispy Parmesan chicken in an airtight container in the fridge for up to three days. Reheat it in an oven at 350°F for about 10-15 minutes to regain its crispiness.
[info_box title=”Chef’s Helpful Tips”] To achieve the ultimate crispiness, ensure your oil is hot enough before frying the chicken. Letting the chicken rest before slicing helps keep it juicy. Always taste your sauce as you go; adjustments make all the difference! [/info_box]
Cooking this dish reminds me of my first dinner party, where my friends declared me a culinary genius after I nailed this recipe on my very first try!
FAQ
What can I serve with crispy Parmesan chicken?
Pair it with pasta, salad, or roasted veggies for a complete meal.
Can I use frozen chicken for this recipe?
Yes, but be sure to thaw it completely before cooking for even results.
How can I make the garlic cream sauce lighter?
Substitute heavy cream with Greek yogurt for a healthier twist without losing flavor.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Crispy Parmesan Chicken with Garlic Cream Sauce
- Total Time: 45 minutes
- Yield: Serves 4
Description
Crispy Parmesan Chicken with Garlic Cream Sauce is a delightful dish that combines perfectly seasoned chicken with a crunchy, golden crust and a rich, creamy garlic sauce. This recipe is not only quick to prepare but also transforms any meal into a gourmet experience. Ideal for family dinners or gatherings, this crowd-pleaser will leave everyone asking for seconds!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat chicken breasts dry and season both sides generously with salt and pepper.
- In one bowl, mix panko breadcrumbs with Parmesan cheese. In another bowl, whisk together olive oil and Italian seasoning.
- Dip each chicken breast in the olive oil mixture followed by the panko-Parmesan blend, pressing firmly to adhere.
- Place breaded chicken on the baking sheet and bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F/75°C).
- While chicken bakes, melt butter in a saucepan over medium heat. Sauté minced garlic until fragrant, then add heavy cream and more Parmesan cheese.
- Once the sauce thickens (about 5-7 minutes), season with salt and pepper before serving alongside the crispy chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (180g)
- Calories: 560
- Sugar: 1g
- Sodium: 740mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 155mg
