Description
Hashbrown Chaffles are the ultimate breakfast treat you’ll want to make time and time again! These delightful chaffles boast a crispy exterior and a fluffy, cheesy interior that will have your taste buds dancing. Perfect for brunch or a quick breakfast, they are versatile enough to pair with your favorite toppings.
Ingredients
Scale
- 2 cups frozen shredded hashbrowns (thawed)
- 2 large eggs
- 1 cup shredded sharp cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a mixing bowl, combine the thawed hashbrowns, eggs, cheese, salt, and pepper until well-blended.
- Lightly grease the preheated waffle iron with cooking spray.
- Spoon the mixture into each section of the waffle iron without overfilling.
- Close the waffle iron and cook for about 6-8 minutes or until golden brown.
- Carefully remove the chaffles and serve immediately with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg