Description
Air Fryer Sliced Potatoes are the ultimate comfort food, delivering crispy, golden slices that are seasoned to perfection. These delightful potatoes feature a crunchy exterior and a fluffy interior, making them an irresistible side dish or snack. Perfect for game nights or casual dinners, this recipe is easy to prepare and customizable with your favorite seasonings. Get ready for compliments as you serve these flavorful pieces of joy!
Ingredients
Scale
- 2 medium Russet potatoes (about 300g)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder (optional)
- 1 teaspoon paprika (optional)
- Fresh herbs like parsley or rosemary (optional)
Instructions
- Wash the potatoes thoroughly and slice them thinly, keeping the skins on.
- In a large bowl, toss potato slices with olive oil, sea salt, pepper, and optional seasonings until well-coated.
- Preheat your air fryer to 400°F (200°C).
- Arrange seasoned potato slices in a single layer in the air fryer basket; avoid overcrowding.
- Air fry for 15-20 minutes, shaking the basket halfway through until golden brown and crispy.
- Remove from the air fryer and sprinkle with fresh herbs if desired. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg