Description
Creamy Garlic Parmesan Broccoli with Bacon is a decadent side dish that transforms simple broccoli into a rich, flavorful delight. This recipe combines fresh broccoli florets with crispy bacon, velvety heavy cream, and savory Parmesan cheese for an irresistible taste that will impress even the pickiest eaters. Perfect for weeknight dinners or festive gatherings, this dish is quick to prepare and sure to be a crowd-pleaser.
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 lb)
- 6 strips of bacon, chopped
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the bacon in a large skillet over medium heat until crispy. Remove and drain on paper towels, leaving some drippings in the pan.
- Sauté minced garlic in the same skillet until fragrant. Add broccoli florets and cook until bright green.
- Pour in heavy cream and stir until bubbly. Add grated Parmesan cheese and mix until melted and creamy.
- Fold in crispy bacon bits, then season with salt and pepper to taste.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 275
- Sugar: 1g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg