Description
Cheddar Biscuit and Ground Beef Cobbler is a comforting dish that features a savory ground beef filling topped with flaky, cheesy biscuits. Perfect for chilly evenings, this hearty meal brings friends and family together around the dinner table. With its rich flavors and inviting aroma, it’s a guaranteed crowd-pleaser that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup sharp cheddar cheese, shredded (plus extra for topping)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, sauté the chopped onion until translucent. Add minced garlic and cook for another minute.
- Increase heat slightly and add ground beef; cook until browned, breaking it apart as needed. Drain excess fat if necessary.
- Stir in beef broth and season with salt and pepper; let simmer for about 5 minutes or until thickened.
- In a separate bowl, combine flour, baking powder, and salt. Mix in melted butter and milk until just combined.
- Fold in shredded cheddar cheese into the biscuit mixture.
- Pour the beef mixture into a greased baking dish and dollop biscuit dough evenly on top.
- Bake for 25-30 minutes or until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of cobbler (approximately 290g)
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg