There’s something magical about the combination of succulent chicken and juicy mango, especially when tossed together in a sizzling wok. Picture this: tender pieces of chicken stir-fried with fresh vegetables, all coated in a sweet and tangy sauce that makes your taste buds dance with joy. perfect side of fried rice That’s the essence of a Chinese Style Mango Chicken Stir Fry, a dish that captures both flavor and fun in every bite.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen chicken for this recipe?
- What other fruits can I use instead of mango?
- How do I thicken the sauce if needed?
- 📖 Recipe Card
This delightful creation has a special place in my heart. I remember the first time I made it for friends during a casual get-together. The aroma wafted through the air, drawing everyone into the kitchen like moths to a flame. spicy gumbo for a twist The laughter and joy around the table as we devoured this dish created an unforgettable memory. Whether you’re hosting friends or enjoying a cozy weeknight dinner, this recipe guarantees smiles all around.
[info_box title=”Why You’ll Love This Recipe”] This Chinese Style Mango Chicken Stir Fry is incredibly easy to whip up, making it perfect for busy weeknights. The combination of sweet and savory flavors will have your taste buds singing. Its vibrant colors make it a stunning centerpiece for any meal, and it’s versatile enough to be served over rice or noodles. [/info_box]
I once made this dish for my family, and their expressions were priceless—everyone went back for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust according to how hungry your guests are!
Mango: Choose ripe mangoes with a sweet scent; they add that tropical zing we all love. comforting bread pudding.
Bell Peppers: Use colorful bell peppers for visual appeal; they also provide crunch and sweetness.
Fresh Garlic: Fresh garlic adds depth; it’s essential for that aromatic kick.
Ginger Root: Fresh ginger brings warmth; peel and grate it for maximum flavor.
Soy Sauce: Low-sodium soy sauce keeps it balanced without overwhelming saltiness.
Honey or Maple Syrup: A touch of sweetness rounds out the flavors nicely.
Rice Vinegar: Adds acidity; feel free to substitute with lime juice if needed.
Cornstarch: Use cornstarch to thicken the sauce; it helps create that glossy finish. refreshing corn salad.
Sesame Oil: A drizzle elevates the dish with its nutty aroma; don’t skip it!
Green Onions: Chopped green onions work beautifully as garnish and add freshness.
For the Sauce:
Chicken Broth or Water: Using broth adds more flavor; water works in a pinch but lacks depth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by washing and chopping all your veggies and chicken into bite-sized pieces. Having everything prepped makes cooking a breeze. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
Heat the Wok: Place your wok over medium-high heat and add sesame oil until shimmering. This ensures an excellent sear on your chicken.
Cook the Chicken: Toss in the chicken pieces, seasoning them with salt and pepper. Sauté until they turn golden brown and cooked through, about 5-7 minutes.
Add Aromatics: Stir in chopped garlic and grated ginger until fragrant; you’ll know it’s ready when your kitchen smells heavenly.
Toss in Veggies: Add sliced bell peppers and cook until just tender yet crisp; about 3-4 minutes should do the trick.
Add Mango and Sauce: Gently fold in diced mangoes along with soy sauce, honey, rice vinegar, cornstarch mixed with water, stirring until everything is well-coated.
Sizzle It Up: Cook until the sauce thickens slightly, about 1-2 minutes more. The colors should pop while delicious aromas fill the air!
Enjoy your Chinese Style Mango Chicken Stir Fry over rice or noodles for an unforgettable meal! For more inspiration, check out this Zesty Chili Lime Chicken Tacos recipe.
With each step filled with vibrant colors and tantalizing aromas, you’ll find yourself captivated by the process as much as by the final dish!
[info_box title=”You Must Know”] This Chinese Style Mango Chicken Stir Fry bursts with flavor and color. The sweetness of mango paired with savory chicken creates a delightful dish. Quick to prepare, it’s perfect for weeknight dinners or impressing guests with minimal effort. [/info_box]
Perfecting the Cooking Process
Start by marinating the chicken for about 15 minutes. While it marinates, chop vegetables and mango for seamless cooking. Sear the chicken first for that golden-brown goodness, then add veggies and cook until crisp-tender.
Add Your Touch
Feel free to swap out vegetables based on what you have at home. Broccoli, bell peppers, or snap peas work beautifully here! Add a sprinkle of sesame seeds or crushed peanuts for extra crunch and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, use medium heat on the stovetop until warmed through, ensuring the chicken remains juicy and flavorful.
[info_box title=”Chef’s Helpful Tips”] Make sure your chicken is cut into equal pieces to ensure even cooking. Always taste your stir fry before serving; adjustments can make a big difference! Keep your veggies colorful for visual appeal and added nutrients. [/info_box]
Sometimes I experiment with this recipe, swapping mango for pineapple! The sweet-tart combo always gets rave reviews from friends who think I’m a culinary genius.
FAQ
Can I use frozen chicken for this recipe?
Yes, but thaw it completely before marinating and cooking to achieve even results.
What other fruits can I use instead of mango?
Pineapple or papaya are excellent substitutes that offer a similar sweetness.
How do I thicken the sauce if needed?
Mix cornstarch with cold water and stir into the sauce while cooking to thicken it quickly.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chinese Style Mango Chicken Stir Fry
- Total Time: 30 minutes
- Yield: Serves 4
Description
Chinese Style Mango Chicken Stir Fry is a vibrant and flavorful dish blending tender chicken, sweet mango, and colorful vegetables, all tossed in a delectable sauce. Perfect for busy weeknights or as a crowd-pleaser at gatherings, this quick stir fry will delight your taste buds with its sweet and savory balance. Enjoy the delightful aromas filling your kitchen as you whip up this easy-to-make recipe that guarantees smiles at any table!
Ingredients
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 ripe mangoes, diced
- 1 cup bell peppers, sliced (mixed colors)
- 3 cloves fresh garlic, minced
- 1 inch fresh ginger root, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey or maple syrup
- 2 tbsp rice vinegar (or lime juice)
- 1 tbsp cornstarch mixed with 2 tbsp water
- 1 tbsp sesame oil
- 2 green onions, chopped
Instructions
- Prepare your ingredients by washing and chopping chicken and vegetables into bite-sized pieces.
- Heat sesame oil in a wok over medium-high heat until shimmering.
- Add chicken pieces; season with salt and pepper. Sauté until golden brown and cooked through (about 5-7 minutes).
- Stir in garlic and ginger until aromatic (about 30 seconds).
- Add bell peppers; cook until just tender (about 3-4 minutes).
- Fold in diced mango, soy sauce, honey/maple syrup, rice vinegar, and cornstarch mixture; stir until well-coated.
- Cook until sauce thickens slightly (about 1-2 minutes). Serve over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 320
- Sugar: 15g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg
