The delightful aroma of sizzling sausage mingles with the vibrant colors of fresh veggies in this One Pan Sausage and Veggies Skillet. With every bite, you’ll relish the harmonious blend of flavors that dances across your palate, making dinner feel like a celebration. fresh corn salad for summer delicious sausage gumbo recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different types of sausage for One Pan Sausage and Veggies Skillet?
- What vegetables are best for this skillet recipe?
- Can I prepare this dish ahead of time?
- 📖 Recipe Card
Imagine gathering around the table, laughter filling the air as everyone digs into this hearty meal. It’s not just food; it’s a memory in the making, perfect for busy weeknights or leisurely weekends. quick and easy fried rice You won’t believe how easy it is to whip up this dish that brings joy and satisfaction to every plate.
[info_box title=”Why You’ll Love This Recipe”] This One Pan Sausage and Veggies Skillet is a breeze to prepare, saving you time on cleanup. The flavors burst with every bite while still being visually stunning with its colorful presentation. It’s versatile enough to accommodate whatever vegetables you have on hand or crave at the moment. Perfect for family dinners or casual gatherings, it never fails to impress! [/info_box]
I remember the first time I made this dish; my friends devoured it and demanded seconds. Their faces lit up with joy, and I knew I had struck culinary gold!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Italian Sausage: Choose your favorite type—mild or spicy—for rich flavor. Fresh sausage links work best for juicy bites.
Bell Peppers: A mix of red, yellow, and green peppers adds color and sweetness to your skillet.
Zucchini: Slice thinly for even cooking; it soaks up flavors beautifully while keeping a nice crunch.
Red Onion: The sweetness from caramelized onion enhances the dish’s overall flavor profile.
Garlic: Fresh minced garlic gives a punchy flavor that elevates every ingredient.
Olive Oil: Use extra virgin olive oil for sautéing; it adds richness without overpowering other flavors.
Dried Italian Herbs: A blend of oregano, basil, and thyme will enhance the Mediterranean vibe in your skillet.
Salt and Pepper: Season generously to taste; they are essential in bringing out all the flavors in your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by washing and chopping all your veggies into bite-sized pieces. This makes cooking smoother and quicker—an essential step for any efficient kitchen operation!
Cook the Sausage: In a large skillet over medium heat, add sliced sausage links. Cook until they are browned and crispy on both sides, which should take about 5-7 minutes.
Add Aromatics and Veggies: Toss in minced garlic and chopped onions once the sausage is cooked through. Stir continuously until onions become translucent and fragrant.
Add Bell Peppers and Zucchini: Mix in bell peppers and zucchini next. Sauté everything together until they soften slightly but remain crunchy—around 4-5 minutes.
Season It Up!: Sprinkle dried herbs, salt, and pepper over your skillet feast. Stir well to combine everything evenly—the aroma will be irresistible!
Finish Cooking Together: Allow everything to cook together for an additional 3-4 minutes on medium-low heat until all ingredients are heated through completely.
Enjoy this One Pan Sausage and Veggies Skillet straight from the pan or serve over rice! It’s a comforting dish that’s sure to brighten anyone’s day! gouda roasted veggie cheese sandwich.
[info_box title=”You Must Know”] One Pan Sausage and Veggies Skillet is a delightful one-pot wonder! It offers a flavor explosion with minimal cleanup. The vibrant colors and rich aromas will make your kitchen feel like a gourmet restaurant. Plus, it’s super quick, perfect for busy weeknights. [/info_box]
Perfecting the Cooking Process
Start by browning the sausage to lock in flavors, then add veggies in order of cooking time for optimal results.
Add Your Touch
Feel free to swap in your favorite veggies or use different seasonings to match your taste preferences.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a skillet.
[info_box title=”Chef’s Helpful Tips”] To get perfectly cooked sausage, choose high-quality links that are packed with flavor. Cut your vegetables uniformly to ensure even cooking. Don’t shy away from adding herbs; they elevate the dish beautifully! [/info_box]
Sharing this dish at a recent family gathering turned into a delightful experience when everyone kept asking for seconds—it warmed my heart!
FAQ
Can I use different types of sausage for One Pan Sausage and Veggies Skillet?
For more inspiration, check out this Cheesy Loaded Meatloaf Casserole recipe.
Absolutely! Chicken, turkey, or even plant-based sausages work wonderfully. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
What vegetables are best for this skillet recipe?
Bell peppers, zucchini, and broccoli are great choices that cook well together.
Can I prepare this dish ahead of time?
Yes, you can chop veggies and pre-cook sausage for quicker assembly later.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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One Pan Sausage and Veggies Skillet
- Total Time: 30 minutes
- Yield: Serves 4
Description
One Pan Sausage and Veggies Skillet is a vibrant, flavorful dish that brings together juicy Italian sausage and a colorful medley of fresh vegetables. Perfect for busy weeknights, this easy-to-make recipe offers a delightful blend of tastes and aromas that will have everyone asking for seconds. With minimal cleanup and preparation, you can gather around the table, enjoying hearty portions that make meals feel special.
Ingredients
- 1 lb Italian sausage (mild or spicy)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium zucchini, sliced
- 1 medium red onion, chopped
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and chopping all vegetables into bite-sized pieces.
- In a large skillet over medium heat, add the sliced sausage links. Cook until browned and crispy on both sides (about 5-7 minutes).
- Add the minced garlic and chopped onions to the skillet. Stir continuously until the onions become translucent.
- Mix in the bell peppers and zucchini. Sauté until they soften slightly but remain crunchy (4-5 minutes).
- Season with dried herbs, salt, and pepper; stir to combine.
- Cook together for an additional 3-4 minutes on medium-low heat until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
