The Spicy Brazilian Coconut Chicken is like a carnival of flavors dancing on your taste buds. Imagine succulent chicken simmering in a creamy coconut sauce, flavored with zesty lime and a kick of chili peppers. spicy coconut curry ramen The aroma wafts through your kitchen, tempting even the pickiest eaters to come running for dinner. spicy chili garlic deviled eggs coconut lime chia pudding This dish isn’t just food; it’s an invitation to a tropical fiesta right at your dining table. For more inspiration, check out this Zesty Chili Lime Chicken Tacos recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make Spicy Brazilian Coconut Chicken vegetarian?
- What can I serve with this dish?
- How spicy is this recipe?
- 📖 Recipe Card
I remember the first time I tried this dish at a friend’s housewarming party. The whole room filled with laughter and chatter as we dug into this mouthwatering creation. Everyone was asking for seconds, and I may or may not have gone back for thirds. Trust me, this recipe is perfect for celebrations or cozy nights in when you want something that feels special but doesn’t require a culinary degree.
[info_box title=”Why You’ll Love This Recipe”] This Spicy Brazilian Coconut Chicken is incredibly easy to prepare, making it perfect for weeknight dinners. The flavors burst with excitement—think sweet, spicy, and savory all in one bowl! Its vibrant colors make it visually appealing and perfect for impressing guests. Plus, it’s versatile enough to be served over rice, noodles, or even on its own! [/info_box]
I once made this dish for my family during a particularly chilly winter evening. They were so impressed that now it has become our go-to comfort food.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use 3-4 pieces depending on how many people you’re feeding; they cook evenly and remain juicy.
Coconut Milk: Full-fat coconut milk adds richness; choose the best quality you can find for maximum creaminess.
Fresh Lime Juice: Squeeze fresh limes for that bright zing—bottled juice just doesn’t cut it!
Garlic Cloves: Fresh garlic cloves give an aromatic base; always opt for firm ones for the best flavor.
Red Chili Peppers: Adjust the heat level by using more or fewer peppers; I recommend Thai bird chilies for authentic spice.
Onion: A medium onion adds sweetness; try yellow onions for the best balance of flavor.
Bell Pepper: Feel free to use any color bell pepper—you’ll love the added crunch and sweetness!
Fresh Cilantro: Chopped cilantro adds freshness at the end; don’t skip this as it brightens the dish significantly.
For the Sauce:
Soy Sauce: Opt for low-sodium soy sauce to manage saltiness while keeping that umami punch intact.
Brown Sugar: It balances out the spiciness perfectly—choose light brown sugar if you want a milder flavor profile.
Ginger Powder: A pinch of ginger powder enhances warmth and depth; fresh ginger works too if you prefer!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients on a clean countertop. Chop your chicken into bite-sized pieces and dice the onions, bell peppers, and garlic finely.
Sauté the Aromatics: Heat olive oil in a large skillet over medium heat until shimmering. Add diced onions and sauté until they turn translucent and release their sweet aroma.
Add Chicken & Spice It Up: Toss in the chicken pieces along with minced garlic and chopped red chili peppers. Cook until chicken is browned on all sides and fully cooked through.
Create That Creamy Sauce: Pour in coconut milk along with lime juice, soy sauce, brown sugar, and ginger powder. Stir well to combine everything into a beautiful creamy mixture.
Add Bell Peppers & Simmer: Mix in your diced bell peppers then reduce heat. Let everything simmer gently for 10-15 minutes until the sauce thickens slightly while stirring occasionally.
Finish With Freshness: Once done cooking, remove from heat and sprinkle freshly chopped cilantro on top before serving. This final touch elevates your dish to new heights!
Now you’ve got yourself a plateful of Spicy Brazilian Coconut Chicken that’s sure to impress anyone lucky enough to enjoy it! Serve it hot over rice or alongside crusty bread to soak up every drop of that luscious sauce. easy baked ranch chicken Enjoy!
[info_box title=”You Must Know”] The Spicy Brazilian Coconut Chicken recipe delivers a symphony of flavors that dance on your palate. Its creamy coconut base combined with spices creates an irresistible dish that’s perfect for impressing guests or enjoying a cozy night in. The comforting aroma makes your kitchen feel like a tropical getaway. [/info_box]
Perfecting the Cooking Process
To create the best results, start by marinating the chicken overnight for maximum flavor. Next, sear it until golden brown before simmering in coconut milk and spices. This sequence ensures both tenderness and depth of flavor.
Add Your Touch
Feel free to swap out chicken for shrimp or tofu for a different protein twist. You can also adjust the spice level by adding more chili or using sweeter peppers. Personalizing this dish adds flair and keeps things exciting!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, warm gently on the stove over low heat to maintain creaminess. Avoid microwaving directly as it may separate the sauce.
[info_box title=”Chef’s Helpful Tips”] Marinating overnight enhances flavors significantly, so don’t skip this step. Always taste and adjust seasoning during cooking for balance. Serve with rice to soak up the delicious sauce for a complete meal experience! [/info_box]
Cooking Spicy Brazilian Coconut Chicken always reminds me of my friends’ reaction when they first tasted it; their eyes lit up like kids on Christmas morning! For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
FAQ
Can I make Spicy Brazilian Coconut Chicken vegetarian?
Absolutely! Substitute chicken with tofu or chickpeas for a delicious vegetarian option.
What can I serve with this dish?
Serve it over fluffy white rice or alongside crispy plantains for a complete experience.
How spicy is this recipe?
The spice level can be adjusted based on your preference by altering the amount of chili used.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Spicy Brazilian Coconut Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Spicy Brazilian Coconut Chicken is a vibrant dish that brings the flavors of Brazil right to your kitchen. This tantalizing recipe features tender chicken simmered in a rich coconut milk sauce, infused with zesty lime and spicy chili peppers. Perfect for weeknight dinners or special gatherings, it’s an irresistible combination of sweet, spicy, and savory notes that will delight your taste buds. Serve over fluffy rice or alongside crusty bread to soak up every drop of that creamy sauce. With its colorful presentation and bold flavors, this dish will impress family and friends alike.
Ingredients
- 4 boneless, skinless chicken breasts (about 600g)
- 1 can (400ml) full-fat coconut milk
- 2 tbsp fresh lime juice
- 3 garlic cloves, minced
- 2 red chili peppers, chopped
- 1 medium onion, diced
- 1 bell pepper (any color), diced
- ¼ cup fresh cilantro, chopped
- 2 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- ½ tsp ginger powder
Instructions
- Gather and prep all ingredients: chop chicken into bite-sized pieces; dice onions, bell peppers, and garlic.
- Heat olive oil in a large skillet over medium heat; sauté onions until translucent.
- Add chicken pieces along with minced garlic and chopped red chili peppers; cook until chicken is browned and fully cooked.
- Pour in coconut milk, lime juice, soy sauce, brown sugar, and ginger powder; stir to combine.
- Mix in diced bell peppers; reduce heat and simmer for 10-15 minutes until the sauce thickens slightly.
- Remove from heat and sprinkle with chopped cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg
