Description
Experience the delightful taste of Greek Lemon Rice, a vibrant and zesty side dish that transforms ordinary meals into extraordinary ones. This quick, 30-minute recipe features fluffy long-grain rice infused with fresh lemon juice, herbs, and rich vegetable broth. Perfectly paired with grilled meats or enjoyed on its own, this dish adds a burst of Mediterranean sunshine to your dining table.
Ingredients
Scale
- 1 cup long-grain rice
- 2 tablespoons olive oil
- 2 cups vegetable broth
- Juice and zest of 2 fresh lemons
- ¼ cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Rinse 1 cup of long-grain rice under cold water until clear.
- In a medium saucepan, heat 2 tablespoons of olive oil over medium heat. Add finely chopped onions (optional) and sauté until translucent (3-4 minutes).
- Stir in the rinsed rice and toast for 2-3 minutes until slightly golden.
- Pour in 2 cups vegetable broth, lemon juice, and zest. Season with salt and pepper; bring to a boil.
- Once boiling, reduce heat to low, cover, and simmer for about 15 minutes or until the liquid is absorbed.
- Fluff with a fork and stir in the chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg